These macroon cookie recipes are delicious. Just check these out and I'm sure you'll be amazingly surprised.
So here we go for some macroon cookie recipes:
\"Pie Recipe\"
>>Sliced Almond Cookie
1 c sliced almonds chocolate bits; for topping
1 egg whites
1/3 c sugar
Preheat the oven to 300. Line a cookie sheet with parchment paper. Stir together the egg white and sugar (I don't even use a mixer) and then stir in the almonds. Drop by teaspoon (they shouldn't be more than
2 inches in diameter) and top with a chocolate chip. Bake about 20 minutes until lightly browned. When you remove from the oven mash down the chocolate bit (it makes it look like a dab of icing) and let it cool before removing from sheet.
I use the same ingredients in the food processor and make balls out of the dough just over an inch in diameter. I flatten them slightly by pushing down drained maraschino cherry on top. I usually do double the recipe. I make these all year because they're so simple to make, everybody loves them and they are good for pesach.
>>Chewy Role Cookie Bar
1 pk yellow cake mix
1/2 c nuts, chopped
1/4 c butter, melted
2/3 c evaporated milk
36 role candy pieces, halved
Combine cake and nut meats in a medium bowl. Stir in evaporated milk and melted butter or margarine. Blend well. Spread half of cake mixture into a greased 9x13 inch pan. Bake at 350 degrees for 15 minutes. Remove from oven.
Immediately place role pieces, cut side down, over hot crust. Drop remaining cake mixture by teaspoonfuls over role pieces. Bake at 350 degrees for 25 to 30 minutes or until lightly browned. Cut in squares.
That's it for today! If you want more macroon cookie recipes just check below:
Macroon Cookie Recipes
Nathalie Sanders is a chef mom. She reveals her delicious recipes and up-to-date cooking tips in a very famous newsletter: Quick Easy Recipes Secrets. She is also a fan of Secret Restaurant Recipes. You can grab a copy here: Copycat Recipes.
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