Pineapple Pie Recipe

When you are looking for a fresh, fruit pie with a lot of flavor, this pineapple pie recipe is for you. The refreshing pineapple adds some tropical flair and the fluffy version of this dessert is not too sweet, but is very light and tasty.

Ingredients for Pineapple Pie Recipe:
o 2 cans of crushed pineapple - 8 ounces each
o 2 cups of whipped topping
o 1 graham cracker crust - 9 inches
o Maraschino cherries
o 24 large marshmallows

\"Pie Recipe\"

Directions for Pineapple Pie Recipe:
o Drain the pineapple
o Save ½ cup of the pineapple juice
o In a large microwave bowl, combine the juice and marshmallows
o Microwave on high for one minute uncovered
o Stir the mix
o Microwave another minute or until it is smooth
o Refrigerate for 30 minutes
o Pour the whipped topping and pineapple into the crust
o Refrigerate for 2 hours
o Garnish with cherries

Pineapple Pie Recipe

For a rich and delicious version of pineapple pie, try this cream pineapple pie recipe.

Ingredients for Pineapple Cream Pie:
o 1 ¼ cups of graham cracker crumbs
o ¼ cup of white sugar
o 1/3 cup of margarine melted
o 2/3 cup of white sugar
o ¼ cup of cornstarch
o ½ teaspoon of salt
o 3 cups of milk
o 4 egg yolks beaten
o 2 teaspoons of butter softened
o 4 teaspoons of vanilla extract
o 1 can of crushed pineapple drained - 20 ounce
o 2 cups of heavy whipping cream
o ¼ cup of confection sugar
o ½ teaspoon of almond extract

o In medium bowl, mix the graham cracker crumbs, ¼ cup white sugar and melted butter
o Press mix firmly into the bottom of a 9 inch pie plate
o Bake at 375 degrees for 6 to 8 minutes
o Combine 2/3 cup of white sugar, cornstarch and salt
o Blend milk and egg yolks
o Gradually stir into sugar mix
o Cook over medium heat until mix thickens and boils
o Boil and stir for one minute
o Remove from the heat
o Stir in the butter, vanilla and pineapple
o Pour into crust
o Chill for two hours
o Combine whipping cream, sugar and almond extract and whip into peaks.

Once the pie is chilled, you can add on the mixture of whipped topping on top of the pie and serve. You can also prepare the pie before and refrigerate if you would like. You may serve as a dessert after a meal, or on its own for a treat anytime you would like. You can also garnish with cherries.

Pineapple Pie Recipe

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Best Apple Pie Recipe - Company Apple Pie Recipe

If you need a classic apple pie recipe, then this is it. It's easy and fun making homemade apple pie and this recipe is bound to be a favorite.

3/4 cup white sugar

\"Pie Recipe\"

2 tablespoons flour

Best Apple Pie Recipe - Company Apple Pie Recipe

1/8 teaspoon salt

1 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

6 tart apples, peeled, cored and sliced

2 tablespoons butter

2 tablespoons whiskey or vanilla extract

2 (9-inch) unbaked pie crusts


Preheat oven to 450 degrees.

Prepare pie crust and put bottom layer of crust into a 9-inch pie pan.

In a small bowl, mix together the sugar, flour, salt, cinnamon and nutmeg. Place sliced apples in a large bowl and sprinkle with the sugar mixture. Toss mixture until apples are completely coated. Spoon apples into the pie crust.

Dot the apples with butter or margarine and sprinkle the whiskey/vanilla on top. Put on the top layer pie crust and crimp closed. Make several slits in top of crust to vent.

Bake for 10 minutes. Lower oven temperature to 350 degrees and bake for another 40 minutes.

=> Homemade Apple Pie Recipe: Classic American Apple Pie

Americans love their apple pie and this is a great recipe for any occasion. It's especially good served diner style - warm with a scoop of vanilla ice cream.

1/3 cup packed light brown sugar

1/3 cup white sugar

1 tablespoon all-purpose flour

1 teaspoon lemon juice

1/3 teaspoon ground cinnamon

7 1/2 cups apples, peeled, cored and sliced

1 cup raisins

2 (9-inch) unbaked pie crusts

1 egg


Preheat oven to 425 degrees.

Spray a deep dish pie pan with cooking spray.

In a bowl, combine white sugar, light brown sugar, flour, lemon, cinnamon; mix well. Add the apples and raisins. Stir until well coated.

Spoon apple mixture into the pie crust. Place second layer of crust on top of filling. Seal the edges.

Beat the egg and lightly glaze top of pie crust with egg mixture. Sprinkle a little sugar on top.

Bake 35 to 40 minutes, until golden brown. Cool on wire rack for 30 minutes before serving.

=> Dutch Apple Pie Recipe: Easy Dutch Apple Pie Recipe

This homemade apple pie is topped off with a sweetly spiced crumble topping that is oh so good.

1 (9-inch) unbaked pie crust

Pie Filling

2 1/2 cups apples, peeled, cored and sliced

1/2 cup sugar

3/4 cup flour

1/2 teaspoon apple pie spice

1 oz. butter, melted

1 tablespoon lemon juice

Streusel Topping

1 1/3 tablespoon dry milk

2/3 cup flour

1/2 teaspoon apple pie spice

1/4 pound light brown sugar, lightly packed

2 tablespoons hard butter


Preheat oven to 375 degrees.

In a small bowl, combine sugar, flour and apple pie spice. Add dry mixture to apples and toss to coat apples well. Add in the melted butter and lemon juice; stir well. Spoon apple mixture into pie shell.

To make streusel topping, combine dry milk, flour, apple pie spice and brown sugar in a bowl. Cut hard butter into mixture with a fork; mix until well combined. Sprinkle topping over pie filling until completely covered.

Bake 10 minutes. Reduce oven temperature to 300 degrees and bake an additional 25 minutes. Serve with ice cream or cheese.

=> Fried Pie Recipe: Fried Apple Pie Recipe

Forget those fast food versions, this is the real thing. These mini pies are great to pack with lunches.

2 cups all purpose flour

1/2 cup shortening

1 teaspoon salt

1/2 cup cold water

2 apples, peeled, cored and diced

1/3 cup white sugar

1/2 teaspoon ground cinnamon

1 cup vegetable oil


In a saucepan, combine apples, sugar and cinnamon. Cook over low heat. Cook apples until they are soft and tender. Mash with a fork to form a thick applesauce.

In a bowl, sift the flour and salt together. Cut in the shortening. Add water and mix with a fork. Create a ball of dough and roll out to 1/8-inch thick on a floured board. With a cookie cutter, cut out 4-inch round pieces.

In the center of each dough round, spoon 1 heaping tablespoon of apple mixture. Moisten the edges with cold water and fold. Press edges closed with a fork.

In a large skillet, heat oil on medium high heat. Fry pies a few at a time for 2 to 3 minutes on each side, until golden brown. Drain pies on paper towels. Sprinkle with confectioners sugar.

=> Apple Pie Filling Recipe: Anytime Apple Pie Filling Recipe

Here's a basic apple pie filling to use whenever you need to make a scrumptious homemade dessert.

18 cups apples, thinly sliced

3 tablespoons lemon juice

4 1/2 cups white sugar

1 cup cornstarch

2 teaspoons ground cinnamon

1 teaspoon salt

1/4 teaspoon ground nutmeg

10 cups water


In a large bowl, toss apples with lemon juice and set aside. Pour water into a
Dutch oven over medium heat. Combine sugar, cornstarch, cinnamon, salt and nutmeg. Add to water, stir well and bring to a boil. Boil for 2 minutes, stirring constantly.

Add in the apples and return pot to a boil. Reduce heat, cover and simmer until apples are tender (about 6 to 8 minutes). Cool for 30 minutes.

Ladle filling into five freezer containers, leave 1/2-inch space at the top. Cool at
room temperature for 1 to 1 1/2 hours.

Seal containers and freeze. Pie filling can be stored in freezer for up to 12 months.

Best Apple Pie Recipe - Company Apple Pie Recipe

Mmmm . . . where can you find that yummy recipe?

Milkshakes, Smoothies, Brownies, Chili, Casseroles and more!


Green Tomato Pie Recipe, Have You Tried Green Tomato Pie?

Here is a traditional southern pie that has long been ignored. But no more. Green Tomato Pie is making its comeback!

The tomatoes for this pie should be truly green. You might find them at the grocers, but chances are you'll have to grow your own or go to the farmer. I think that the difficulty of finding the green tomatoes is the reason that this recipe has been ignored for so long. Hopefully you have a pick your own fruit farm nearby. Be sure to tell the farmer that you want green tomatoes before you begin picking, he may direct you to a different area. While you're there get a few extra for Fried Green Tomatoes as well.

\"Pie Recipe\"

The flavor of green tomatoes is very tart. The sugar counteracts the tartness for a truly tasty pie filling.

Green Tomato Pie Recipe, Have You Tried Green Tomato Pie?


Green Tomato Pie


4 c. green tomatoes, thinly sliced

1 1/4 c. sugar

1/4 tsp. salt

1/2 tsp. cinnamon

4 or 5 tbsp. flour

1/2 tsp. nutmeg

2 tbsp. vinegar

dough for 1 double pie crust,(top and bottom) unbaked

1/2 c. raisins

2 tbsp. butter in small pieces

2 tsp. lemon extract

Additional sugar and cinnamon


1.        Mix the sugar, salt, cinnamon, nutmeg and flour together. Set aside.

2.        Add the vinegar to the thinly sliced tomatoes and combine with the dry ingredients, stir well to blend. 

3.        Add the remaining ingredients except for the butter.

4.        Put into the unbaked crust, dot with the butter pieces and put the top crust on. 

5.        Seal the edges and cut slits in the top crust.  

6.        Sprinkle with additional sugar and cinnamon. Bake at 425 degree for 60 minutes or until the tomatoes are done. 

Green Tomato Pie Recipe, Have You Tried Green Tomato Pie?

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Diane Watkins is a traditional southern style cook. She enjoys cooking, teaching, and writing about good food and family. For more information on southern cooking and recipes visit her website at Easy Southern Cooking []

How to Make the Perfect Old-Fashioned Pie Crust

When it comes to baking the perfect pies, I believe it all starts with the perfect pie crust and in my opinion, store bought crusts do nothing for me. Like my mother and grandmother, I prefer good old-fashioned hand-rolled crusts made the traditional way with flour, shortening and other ingredients.

The following recipe was given to me 20+ years ago by my grandmother who was a fantastic pie baker. This recipe will make 3 crusts.

\"Pie Recipe\"

Freezing and Refrigeration Tip: If you are not going to be using all 3 crusts right away, you can roll them out and place in your baking dish. Cover with foil and place into the freezer for up to 3 months. You can make your dough and form into a large ball and place in your refrigerator for up to 12 hours. Remove from the refrigerator and let it come back to room temperature before rolling the dough out.

How to Make the Perfect Old-Fashioned Pie Crust

Triple Pie Crust Recipe

3 cups all-purpose flour

3/4 teaspoon baking powder

1 1/2 teaspoons salt

1 1/4 cup vegetable shortening

2 tablespoons cold milk

4 1 /2 tablespoons tap water

1 egg yolk

In a large bowl, mix together the all-purpose flour, baking powder and salt. Using a pastry blender, blend in the vegetable shortening and set aside. In a small bowl, combine the cold milk, tap water and egg yolk, blending ingredients together by using a fork. Stir the liquid mixture into the flour mixture until the ingredients are well combined. Let the dough sit for 5 minutes in a covered bowl.

Separate dough into thirds and roll each third out onto a floured dough board using a rolling pin. Your crust is now ready to be gently placed inside your baking dish.

If desired you can brush your top pie crust with an egg glaze which gives a nice glossy finish to your crust.

Egg Glaze Recipe

1 tablespoon cold milk

1 large egg yolk

Separate the egg yolk from the egg white using an egg separator. Add in the tablespoon of cold milk and whisk until blended. Using a pastry brush, lightly glaze your top pie crust.

How to Make the Perfect Old-Fashioned Pie Crust

Shelly Hill has been working from home since 1989 and is a Manager with Tupperware. Shelly enjoys cooking and baking for her family and friends and trying out new recipes. You can visit Shelly online at or at for additional free recipes and cooking tips.