Pineapple Pie Recipe

When you are looking for a fresh, fruit pie with a lot of flavor, this pineapple pie recipe is for you. The refreshing pineapple adds some tropical flair and the fluffy version of this dessert is not too sweet, but is very light and tasty.

Ingredients for Pineapple Pie Recipe:
o 2 cans of crushed pineapple - 8 ounces each
o 2 cups of whipped topping
o 1 graham cracker crust - 9 inches
o Maraschino cherries
o 24 large marshmallows

\"Pie Recipe\"

Directions for Pineapple Pie Recipe:
o Drain the pineapple
o Save ½ cup of the pineapple juice
o In a large microwave bowl, combine the juice and marshmallows
o Microwave on high for one minute uncovered
o Stir the mix
o Microwave another minute or until it is smooth
o Refrigerate for 30 minutes
o Pour the whipped topping and pineapple into the crust
o Refrigerate for 2 hours
o Garnish with cherries

Pineapple Pie Recipe

For a rich and delicious version of pineapple pie, try this cream pineapple pie recipe.

Ingredients for Pineapple Cream Pie:
o 1 ¼ cups of graham cracker crumbs
o ¼ cup of white sugar
o 1/3 cup of margarine melted
o 2/3 cup of white sugar
o ¼ cup of cornstarch
o ½ teaspoon of salt
o 3 cups of milk
o 4 egg yolks beaten
o 2 teaspoons of butter softened
o 4 teaspoons of vanilla extract
o 1 can of crushed pineapple drained - 20 ounce
o 2 cups of heavy whipping cream
o ¼ cup of confection sugar
o ½ teaspoon of almond extract

Directions:
o In medium bowl, mix the graham cracker crumbs, ¼ cup white sugar and melted butter
o Press mix firmly into the bottom of a 9 inch pie plate
o Bake at 375 degrees for 6 to 8 minutes
o Combine 2/3 cup of white sugar, cornstarch and salt
o Blend milk and egg yolks
o Gradually stir into sugar mix
o Cook over medium heat until mix thickens and boils
o Boil and stir for one minute
o Remove from the heat
o Stir in the butter, vanilla and pineapple
o Pour into crust
o Chill for two hours
o Combine whipping cream, sugar and almond extract and whip into peaks.

Once the pie is chilled, you can add on the mixture of whipped topping on top of the pie and serve. You can also prepare the pie before and refrigerate if you would like. You may serve as a dessert after a meal, or on its own for a treat anytime you would like. You can also garnish with cherries.

Pineapple Pie Recipe

Katie Appleby is an accomplished niche website developer and author.

To learn more about pineapple pie recipe [http://holidayfoodssite.info/pineapple-pie-recipe], please visit Holiday Foods Site [http://holidayfoodssite.info] for current articles and discussions.

Best Apple Pie Recipe - Company Apple Pie Recipe

If you need a classic apple pie recipe, then this is it. It's easy and fun making homemade apple pie and this recipe is bound to be a favorite.

3/4 cup white sugar

\"Pie Recipe\"

2 tablespoons flour

Best Apple Pie Recipe - Company Apple Pie Recipe

1/8 teaspoon salt

1 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

6 tart apples, peeled, cored and sliced

2 tablespoons butter

2 tablespoons whiskey or vanilla extract

2 (9-inch) unbaked pie crusts

Directions

Preheat oven to 450 degrees.

Prepare pie crust and put bottom layer of crust into a 9-inch pie pan.

In a small bowl, mix together the sugar, flour, salt, cinnamon and nutmeg. Place sliced apples in a large bowl and sprinkle with the sugar mixture. Toss mixture until apples are completely coated. Spoon apples into the pie crust.

Dot the apples with butter or margarine and sprinkle the whiskey/vanilla on top. Put on the top layer pie crust and crimp closed. Make several slits in top of crust to vent.

Bake for 10 minutes. Lower oven temperature to 350 degrees and bake for another 40 minutes.

=> Homemade Apple Pie Recipe: Classic American Apple Pie

Americans love their apple pie and this is a great recipe for any occasion. It's especially good served diner style - warm with a scoop of vanilla ice cream.

1/3 cup packed light brown sugar

1/3 cup white sugar

1 tablespoon all-purpose flour

1 teaspoon lemon juice

1/3 teaspoon ground cinnamon

7 1/2 cups apples, peeled, cored and sliced

1 cup raisins

2 (9-inch) unbaked pie crusts

1 egg

Directions

Preheat oven to 425 degrees.

Spray a deep dish pie pan with cooking spray.

In a bowl, combine white sugar, light brown sugar, flour, lemon, cinnamon; mix well. Add the apples and raisins. Stir until well coated.

Spoon apple mixture into the pie crust. Place second layer of crust on top of filling. Seal the edges.

Beat the egg and lightly glaze top of pie crust with egg mixture. Sprinkle a little sugar on top.

Bake 35 to 40 minutes, until golden brown. Cool on wire rack for 30 minutes before serving.

=> Dutch Apple Pie Recipe: Easy Dutch Apple Pie Recipe

This homemade apple pie is topped off with a sweetly spiced crumble topping that is oh so good.

1 (9-inch) unbaked pie crust

Pie Filling

2 1/2 cups apples, peeled, cored and sliced

1/2 cup sugar

3/4 cup flour

1/2 teaspoon apple pie spice

1 oz. butter, melted

1 tablespoon lemon juice

Streusel Topping

1 1/3 tablespoon dry milk

2/3 cup flour

1/2 teaspoon apple pie spice

1/4 pound light brown sugar, lightly packed

2 tablespoons hard butter

Directions

Preheat oven to 375 degrees.

In a small bowl, combine sugar, flour and apple pie spice. Add dry mixture to apples and toss to coat apples well. Add in the melted butter and lemon juice; stir well. Spoon apple mixture into pie shell.

To make streusel topping, combine dry milk, flour, apple pie spice and brown sugar in a bowl. Cut hard butter into mixture with a fork; mix until well combined. Sprinkle topping over pie filling until completely covered.

Bake 10 minutes. Reduce oven temperature to 300 degrees and bake an additional 25 minutes. Serve with ice cream or cheese.

=> Fried Pie Recipe: Fried Apple Pie Recipe

Forget those fast food versions, this is the real thing. These mini pies are great to pack with lunches.

2 cups all purpose flour

1/2 cup shortening

1 teaspoon salt

1/2 cup cold water

2 apples, peeled, cored and diced

1/3 cup white sugar

1/2 teaspoon ground cinnamon

1 cup vegetable oil

Directions

In a saucepan, combine apples, sugar and cinnamon. Cook over low heat. Cook apples until they are soft and tender. Mash with a fork to form a thick applesauce.

In a bowl, sift the flour and salt together. Cut in the shortening. Add water and mix with a fork. Create a ball of dough and roll out to 1/8-inch thick on a floured board. With a cookie cutter, cut out 4-inch round pieces.

In the center of each dough round, spoon 1 heaping tablespoon of apple mixture. Moisten the edges with cold water and fold. Press edges closed with a fork.

In a large skillet, heat oil on medium high heat. Fry pies a few at a time for 2 to 3 minutes on each side, until golden brown. Drain pies on paper towels. Sprinkle with confectioners sugar.

=> Apple Pie Filling Recipe: Anytime Apple Pie Filling Recipe

Here's a basic apple pie filling to use whenever you need to make a scrumptious homemade dessert.

18 cups apples, thinly sliced

3 tablespoons lemon juice

4 1/2 cups white sugar

1 cup cornstarch

2 teaspoons ground cinnamon

1 teaspoon salt

1/4 teaspoon ground nutmeg

10 cups water

Directions

In a large bowl, toss apples with lemon juice and set aside. Pour water into a
Dutch oven over medium heat. Combine sugar, cornstarch, cinnamon, salt and nutmeg. Add to water, stir well and bring to a boil. Boil for 2 minutes, stirring constantly.

Add in the apples and return pot to a boil. Reduce heat, cover and simmer until apples are tender (about 6 to 8 minutes). Cool for 30 minutes.

Ladle filling into five freezer containers, leave 1/2-inch space at the top. Cool at
room temperature for 1 to 1 1/2 hours.

Seal containers and freeze. Pie filling can be stored in freezer for up to 12 months.

Best Apple Pie Recipe - Company Apple Pie Recipe

Mmmm . . . where can you find that yummy recipe?

Milkshakes, Smoothies, Brownies, Chili, Casseroles and more!

[http://www.best-free-cooking-recipes.com]

Green Tomato Pie Recipe, Have You Tried Green Tomato Pie?

Here is a traditional southern pie that has long been ignored. But no more. Green Tomato Pie is making its comeback!

The tomatoes for this pie should be truly green. You might find them at the grocers, but chances are you'll have to grow your own or go to the farmer. I think that the difficulty of finding the green tomatoes is the reason that this recipe has been ignored for so long. Hopefully you have a pick your own fruit farm nearby. Be sure to tell the farmer that you want green tomatoes before you begin picking, he may direct you to a different area. While you're there get a few extra for Fried Green Tomatoes as well.

\"Pie Recipe\"

The flavor of green tomatoes is very tart. The sugar counteracts the tartness for a truly tasty pie filling.

Green Tomato Pie Recipe, Have You Tried Green Tomato Pie?

Green Tomato Pie

4 c. green tomatoes, thinly sliced

1 1/4 c. sugar

1/4 tsp. salt

1/2 tsp. cinnamon

4 or 5 tbsp. flour

1/2 tsp. nutmeg

2 tbsp. vinegar

dough for 1 double pie crust,(top and bottom) unbaked

1/2 c. raisins

2 tbsp. butter in small pieces

2 tsp. lemon extract

Additional sugar and cinnamon

1.        Mix the sugar, salt, cinnamon, nutmeg and flour together. Set aside.

2.        Add the vinegar to the thinly sliced tomatoes and combine with the dry ingredients, stir well to blend. 

3.        Add the remaining ingredients except for the butter.

4.        Put into the unbaked crust, dot with the butter pieces and put the top crust on. 

5.        Seal the edges and cut slits in the top crust.  

6.        Sprinkle with additional sugar and cinnamon. Bake at 425 degree for 60 minutes or until the tomatoes are done. 

Green Tomato Pie Recipe, Have You Tried Green Tomato Pie?

Are you interested in more old southern dessert recipes? Sign up for our newsletter at Southern Sweet and Desserts [http://www.easysoutherncooking.com/Sweets/sweets.html] and get traditional southern recipes delivered to your email regularly.

Diane has just finished a free cookbook of her favorite southern recipes. Download Easy Southern Favorites [http://easysoutherncooking.com/easy-southern-favorites.html]today. These recipes are guaranteed to have them begging for more. Best of all, its free!

Diane Watkins is a traditional southern style cook. She enjoys cooking, teaching, and writing about good food and family. For more information on southern cooking and recipes visit her website at Easy Southern Cooking [http://easysoutherncooking.com]

How to Make the Perfect Old-Fashioned Pie Crust

When it comes to baking the perfect pies, I believe it all starts with the perfect pie crust and in my opinion, store bought crusts do nothing for me. Like my mother and grandmother, I prefer good old-fashioned hand-rolled crusts made the traditional way with flour, shortening and other ingredients.

The following recipe was given to me 20+ years ago by my grandmother who was a fantastic pie baker. This recipe will make 3 crusts.

\"Pie Recipe\"

Freezing and Refrigeration Tip: If you are not going to be using all 3 crusts right away, you can roll them out and place in your baking dish. Cover with foil and place into the freezer for up to 3 months. You can make your dough and form into a large ball and place in your refrigerator for up to 12 hours. Remove from the refrigerator and let it come back to room temperature before rolling the dough out.

How to Make the Perfect Old-Fashioned Pie Crust

Triple Pie Crust Recipe

3 cups all-purpose flour

3/4 teaspoon baking powder

1 1/2 teaspoons salt

1 1/4 cup vegetable shortening

2 tablespoons cold milk

4 1 /2 tablespoons tap water

1 egg yolk

In a large bowl, mix together the all-purpose flour, baking powder and salt. Using a pastry blender, blend in the vegetable shortening and set aside. In a small bowl, combine the cold milk, tap water and egg yolk, blending ingredients together by using a fork. Stir the liquid mixture into the flour mixture until the ingredients are well combined. Let the dough sit for 5 minutes in a covered bowl.

Separate dough into thirds and roll each third out onto a floured dough board using a rolling pin. Your crust is now ready to be gently placed inside your baking dish.

If desired you can brush your top pie crust with an egg glaze which gives a nice glossy finish to your crust.

Egg Glaze Recipe

1 tablespoon cold milk

1 large egg yolk

Separate the egg yolk from the egg white using an egg separator. Add in the tablespoon of cold milk and whisk until blended. Using a pastry brush, lightly glaze your top pie crust.

How to Make the Perfect Old-Fashioned Pie Crust

Shelly Hill has been working from home since 1989 and is a Manager with Tupperware. Shelly enjoys cooking and baking for her family and friends and trying out new recipes. You can visit Shelly online at http://www.workathomebusinessoptions.com or at http://wahmshelly.blogspot.com for additional free recipes and cooking tips.

Sweet Potato Pie Recipes for Healthy Living

This traditional thanksgiving meal is very rich in fiber and very easy to make. Hence it has found an apt place in the south as a traditional food at all times. Sweet potato pie recipes are no longer attempted once a year. They have found places on dining tables almost throughout the year, especially at holiday gatherings. It can be made as a quick snack at all times because of its fibrous quality.

The way in which you eat the various sweet potato pie recipes has to do with the taste and the amount of calories that you can add or shed by eating it. You can eat this pie plain or topped with whipped toppings or ice creams. A few cooks would make a meringue using egg whites and applying it on the pie a few minutes before removing it from the bake oven. In whichever way this is eaten, as a dessert after meals or in the case of veggies as a main course, sweet potato pie recipes offer the best health and nutrition for weight watchers.

\"Pie Recipe\"

Try out the best low calorie and low fat recipes from the internet and make a good thanksgiving dessert, or simply choose the best recipe to add to your festive mood in the ensuing Christmas season. Surprise your family with your cooking talents by making one of the best pie recipes that you are now going to learn to make using butter, spices and sweet potatoes.

Sweet Potato Pie Recipes for Healthy Living

For the ingredients you will require quarter cup softened butter, 1 cup sugar, 2 eggs yolks separated, 3/4 cup evaporated milk, 1 tsp vanilla extract, 1 1/2 cups cooked, peeled and mashed sweet potatoes, half tsp each nutmeg, cinnamon, quarter tsp ginger and 1 unbaked pie crust of about 9 inches.

Now for the method you will first have to pre-heat the oven to 3500 F. start with creaming the butter and sugar using an electric blender. Beat until the entire mixture has blended together, then add the egg yolks and continue beating. Put in the sweet potatoes, nutmeg, cinnamon, vanilla, milk and ginger. Leave this mixture aside.

In another bowl beat the egg whites until white snowy peaks begin to form, slowly add the sugar and continue beating. Then gradually add the potato mixture to this blend while still beating. Pour this mixture into the pie crust and bake for a minimum of 40 minutes or until it is firm. This mouth watering dish can be served plain or with whipped cream.

Sweet Potato Pie Recipes for Healthy Living

You can search on the internet to find some good sweet potato pie recipes. Click here to know more about sweet potato pie

Chicken Wrap Recipes

These chicken wrap recipes are delicious. Just check these out and I'm sure you'll be amazingly surprised.

So here we go for some chicken wrap recipes:

\"Pie Recipe\"

>>Thai Chicken Wraps

Chicken Wrap Recipes

Dipping sauce:

1 cup sour cream

1 teaspoon sesame oil

1/3 cup milk

2 tablespoons crunchy peanut butter

Chicken filling:

1 tablespoon vegetable oil

1 1/2 cups carrots julienne

1 pound chicken breasts boneless, skinless 1 pieces

1 tablespoon curry powder

1 teaspoon fresh ginger root minced

1 tablespoon sesame oil

1/2 cup water

1/2 cup red pepper chopped fine

1/4 cup flaked coconut

1/4 cup green onion julienne

2 1/2 cups cooked white rice

2/3 cup crunchy peanut butter

3 cups cabbage shredded

6 flour tortillas (10 inch)

1. In small bowl, combine all sauce ingredients. Cover; refrigerate until serving time.

2. In 10 inch skillet, heat oil until sizzling; stir in chicken and ginger. Cook over medium-high heat until chicken is no longer pink (7
to 9 minutes). Add cabbage, carrots, red pepper and onion; continue
cooking until vegetables are crisply tender (5 to 7 minutes).

3. Meanwhile, in 1 quart saucepan, combine peanut butter, water, coconut, curry powder and oil. Cook over medium-high heat until mixture is heated through (5 to 7 minutes). Remove from heat. Add rice; mix well.

4. At serving time, place 1 cup filling in center of each warm tortilla. Fold two opposite edges of tortilla toward center of filling. Roll up open end of tortilla toward opposite edge. Place, seam-side down, on microwave-safe plate.

5. Microwave two sandwiches on high, turning or rearranging after half the time, until heated through (1 to 2 minutes). Repeat with remaining sandwiches. Serve wrap immediately with sauce for dipping. Makes 6 sandwiches.

>>Chicken Tortilla Wraps

4 fat free flour tortillas

1 lb boneless skinless chicken breast halves cut in thin strips

1 med tomato chopped

1 med onion sliced

1 sm clove garlic finely chopped

1/4 tsp salt

1/4 tsp ground black pepper

2 c shredded lettuce

2 tbsp worcestershire sauce

3/4 c reduced fat ranch-style dressing

Heat oven to 350°. Wrap tortillas in foil. Heat in oven for 10-15 minutes or until warm. Coat large nonstick skillet with cooking spray. Place skillet over medium high heat. Add chicken, onion and garlic; sauté until chicken is no longer pink in center, 4-6 minutes. Stir in worcestershire sauce, salt and pepper.

Divide chicken mixture among tortillas. Top each with lettuce and tomato. Drizzle each with 2-3 tbsp dressing. Roll up the tortillas and serve.

That's it for today! If you want more chicken wrap recipes just check below:

Chicken Wrap Recipes

Nathalie Sanders is a chef mom. She reveals her delicious recipes and up-to-date cooking tips in a very famous newsletter: Quick Easy Recipes Secrets. She is also a fan of Secret Restaurant Recipes. You can grab a copy here: Copycat Recipes.

Pie Recipe - Easy Recipe for a Tasty Apple Pie

Pie is a bake that can have either savory or sweet stuffing. Different countries and regions make different pies in different styles. Some love their pie with chicken, or meat and other vegetable stuffing, and some love it sweet. Fruit pie's are the hot favorite all over the world, and is very often served with ice cream.

Today we shall discuss the very preferred and Apple Pie. The combination of the apple with its crust, baked to perfection with a topping of vanilla ice cream is to die for. Let's begin our apple pie right from the beginning.

\"Pie Recipe\"

Any pie recipe has 2 steps.

Pie Recipe - Easy Recipe for a Tasty Apple Pie

1. Preparation of the crust.
2. Filling.

To prepare the crust, you need the following ingredients-

1. 2 and ½ cups of all purpose flour
2. 1 cup unsalted butter (Cold)
3. 1 Teaspoon sugar
4. 1 Teaspoon salt
5. Ice cold water

Mix the flour with ice cold butter cut in cubes. Add sugar and salt and mix it well, with cold water till the crumbs of the flour with pieces of butter and water hold together as dough. If they still crumble add a few drops of water again. Roll the dough to form the crust bottom and another for the covering layer. Cover the two rolled crust with a cloth and leave it in the refrigerator.

For the apple filling, peel the apples and slice then long. Take apples according to the size of the crust plate, or baking tray. Approximately you can take 6 -7 cups of all apple for a medium sized pie. Add ½ cup of powdered sugar, 1 teaspoon freshly grounded cinnamon, 1/4th teaspoon of nutmeg powder, 1 teaspoon of lemon juice, and 1 teaspoon of butter to the sliced apples. Mix this well.

Place the cold rolled crust into the pie pan. Brush butter over the crust and place the apple fillings into the crust. Now place the next cold rolled crust over the filling, covering the pan. Blend the two crusts from the sides to close the apple filling with-in perfectly. Take a fork and poke in a few holes to give way to the moisture while making. You can always beat an egg and brush it slightly over the crust, or else simply bush butter over before baking. Pre-heat the oven up to 350 degree F and bake the pie for about 15 to 20 minutes till you see it turning golden brown and the aroma of baked cinnamon flavored apples inviting you.

Cool the pie and serve the pie slices with vanilla ice cream. You can try the above pie recipe with different fruits like strawberry, mango or oranges and pineapple for other fruit flavors.

Pie Recipe - Easy Recipe for a Tasty Apple Pie

You can search on the internet to find some good pie recipes. Click here to know more about pie recipe

A Pumpkin Pie Recipe for You

Pumpkins mark the season of fall. Once the pumpkins start growing in abundance it will fill the farms, grocery stores and farmer's markets. People love to make dishes and decorate the houses using pumpkins. One will be surprised when comes to know that there are a variety of things that one can do using pumpkins. There are people who make Jack-O-Lanterns using pumpkins.

The best use of pumpkin comes while cooking. There are a variety of dishes from soup to pie that can be made using pumpkins. It is one of the popular and most liked dishes. The pie is liked by both the young and the old. Pumpkin pies are served during get togethers and other festivities. This dish is unavoidable when it comes to parties.

\"Pie Recipe\"

As this is a traditional dish there are a number of pumpkin pie recipes which are commonly used. We will get a lot of these on the net. It will help to bring out a variety in the pie that you make each time. Here is the recipe to cook one delicious pie made of pumpkin. Try this out.

A Pumpkin Pie Recipe for You

This pumpkin pie recipe will be different and delicious as you can add ginger and cinnamon to it. While serving you can add cream and sprinkle cinnamon or cinnamon sugar on top.

The things that are required to prepare this dish are:

1 ¼ cups of pumpkin puree. It can be canned or fresh
¾ cup sugar
½ teaspoon salt
¼ teaspoon ground ginger
1 teaspoon ground cinnamon
1 teaspoon flour
2 eggs which are beaten lightly
1 cup of undiluted evaporated milk
2 tablespoons of water
½ teaspoon vanilla extract
1 unbaked pastry shell which is about 9 inches

The method of preparation is as follows:

First of all you will have to mix the sugar, salt, spices(ginger and cinnamon) and flour in a medium sized mixing bowl. After you mix these add the beaten eggs into the mixture and mix it again. To this compound you should add evaporated milk, water and vanilla. Combine these well. Pour this mixture on to the pie pan lined with pastry. Bake it for 15 minutes at 400 degree. After that reduce the heat to 350 degrees and bake it for about 35 minutes or longer (if necessary). Bake it until the center is set. Allow it to cool for some time and serve it with the toppings of cream and cinnamon sugar.

Everyone will definitely enjoy this pumpkin pie. So try it out and see the result.

A Pumpkin Pie Recipe for You

You can search on the internet to find some good pie recipe. Click here to know more about pie recipes

Best Dutch Apple Pie Recipe

If you are looking to try a new and improved version of the classic Dutch apple pie, this is a recipe for you. It adds in some cinnamon and brown sugar streusel topping for extra flavor and is a variation from the standard two crust apple pies. The best Dutch apple pie recipe that you have been looking for is here.

Ingredients for Best Dutch Apple Pie Recipe:
o One 9 inch pie crust
o 8 medium apples
o 4 tablespoons of lemon juice
o ¼ cup of brown sugar
o 1/3 cup of white sugar
o ½ cup of flour
o 2 tablespoons of flour
o 1 teaspoon of nutmeg
o 1 teaspoon of cinnamon
o ½ teaspoon of salt
o ½ cup of butter
o ½ cup of chopped walnuts

\"Pie Recipe\"

Directions for Best Dutch Apple Pie Recipe:
o Preheat the oven to 375 degrees
o Core, peel and slice the apples
o Place the apples and lemon juice in a bowl
o Mix well
o Mix brown sugar, white sugar, flour, nutmeg, cinnamon and salt
o Cut in butter with pastry blender
o Add chopped walnuts
o Add half of the mix to the apples
o Mix to coat
o Place apple mix into the crust
o Evenly sprinkle the rest of the streusel crumbs on the top
o Put foil around the crust
o Bake at 375 degrees for 40 minutes
o Remove the foil and bake an additional 20 minutes

Best Dutch Apple Pie Recipe

This best Dutch apple pie recipe is a delicious way to top off a nice meal or to serve anytime. You can serve the apple pie hot or cold, and with your choice of toppings. Whipped topping and ice cream are popular choices.

For a new twist on the Dutch apple pie, try the pumpkin Dutch apple pie.
Ingredients:
o 9 inch pie crust
o 2 cups green apples, peeled, cored and thinly sliced
o ¼ cup granulated white sugar
o 2 teaspoons of all purpose flour
o 1 teaspoon of lemon juice
o ¼ teaspoon of ground cinnamon
o 1 ½ cups pumpkin
o 1 cup evaporated milk
o ½ cup granulated white sugar
o 2 large eggs
o 1 tablespoons of butter or margarine
o ¾ teaspoon of ground cinnamon
o ¼ teaspoon of slat
o 1/8 teaspoon of ground nutmeg
o ½ cup of all purpose flour
o 1/3 cup of chopped walnuts
o 5 tablespoons of white sugar
o 3 tablespoons butter

Directions:
o Combine the apples, flour, lemon juice, sugar and cinnamon in medium bowl
o Pour into pie shell
o Combine pumpkin, sugar, butter, evaporated milk, salt, eggs, cinnamon and nutmeg into medium bowl
o Pour over apple mix
o Bake for 30 minutes, remove from oven
o Return to oven sprinkling with crumble
o Bake for 20 minutes
o Cool

After pie is chilled, you may cool on rack and serve.

Best Dutch Apple Pie Recipe

Clifford Young is an accomplished niche website developer and author. To learn more about dutch apple pie [http://holidayfoods.info/best-dutch-apple-pie-recipe/], please visit Holiday Foods [http://holidayfoods.info/] for current articles and discussions.

Best Pumpkin Pie Recipe - Easy to Make

Here is a recipe I created that was inspired by my grandmother for
homeade pumpkin pie,
This is always a huge hit in the fall for Our Oldest son's birthday its his special request and I have found through the years that even people who never liked pumpkin pie before are asking for second helpings and the recipe once they give it a try,
This is very mild in flavor and just a super easy recipe,
So if you want to impress your family and friends
you should give this recipe a try. Every time I make this it gets rave reviews.

Susan Pittser's Pumpkin Pie Recipe
• 1 pack of Pillsbury Ready Roll out Pie crust
• 4 eggs
• 1 15oz can of 100% pure pumpkin
• 1 3/4 cup sugar
• 1/2 tsp salt
• 2 teaspoons of Cinnamon Or the Tupperware CINNAMON/VANILLA seasoning blend
• 2 cans of milnot Evaporated milk (12oz each) (pet milk, carnation evaporated milk or other brand will work)

\"Pie Recipe\"

You can choose to make either TWO 9 inch pies or
One 9x13 cake pan with a larger pie for larger crowd, I make the 9X13 version a lot and use my Tupperware Rectangular Cake Taker to transport it to potluck and get togethers.
To make the cake pan size I just put two of the pie crusts together and shape the dough out to fit.

Best Pumpkin Pie Recipe - Easy to Make

To make the filling

Beat Eggs, Add Sugar and Pumpkin and salt and mix together add cinnamon vanilla seasoning blend and then last add the milnot to the mixture then pour the filling into your pie crust and bake at 350 degrees for 50 to 60 minutes,

You can tell if the pie is done by piercing the center of pie with a butter knife, if it comes out clean the pie is done, if it doesn't come out clean then bake at 5 minute intervals and testing until done.
Let Stand and Cool and
Top each piece with Cool Whip if desired, Keep refrigerated when storing leftovers.

Best Pumpkin Pie Recipe - Easy to Make

Susan Pittser- Tupperware Director and Floral Designer for 18 years http://my.tupperware.com/spittser Me and My Husband have 7 children and I have always enjoyed cooking and sharing recipes and fun with family and friends