Ice Cream Pie Recipe: Easy Strawberry Ice Cream Pie

This frozen strawberry pie is so easy to make and delicious on a warm summer afternoon.

1 (3 oz.) package strawberry flavored gelatin

\"Pie Recipe\"

1 1/2 cups boiling water

Ice Cream Pie Recipe: Easy Strawberry Ice Cream Pie

2 cups fresh strawberries, sliced

2 cups vanilla ice cream, slightly thawed

1 1/4 cups boiling water

1 (9-inch) ready made graham cracker crust

Directions

Dissolve gelatin in boiling water. Gradually add in the vanilla ice cream. Stir until ice cream is melted. Put mixture into freezer and chill just until thick, but not firm (about 25 minutes).

Fold the strawberries into the ice cream mixture. Pour mixture into prepared pie crust. Chill for up to 3 hours, or until firm. Garnish with whipped cream and walnut halves.

=> Ice Cream Pie Recipe: Easy Lemonade Ice Cream Pie

Here's a new way to enjoy the taste of cool, refreshing lemonade. For a delicious variation, you can substitute the lemonade for limeade.

1 quart vanilla ice cream, softened

1 (6 oz.) can frozen lemonade concentrate

1 (8 oz.) container frozen whipped topping, thawed

1 (9-inch) prepared graham cracker crust

Directions

Preheat oven to 350 degrees.

Bake the pie crust for 8 to 10 minutes, until it is a light brown color. Allow crust to cool. Set aside.

In a large bowl, combine the ice cream, lemonade and whipped topping. Mix until nice and creamy. Pour into the pie crust. Place in freezer for 30 to 60 minutes.

=> Ice Cream Pie Recipe: Orange Dream Ice Cream Pie

This pie tastes a lot like the orange creamsicle pops of your youth. Each bite reminds you of a lazy, warm summer day.

1 pint vanilla ice cream, softened

1 pint orange sherbet, softened

2 cups whipped topping

1 (11 oz.) can mandarin oranges

2 tablespoons coconut, toasted

1 (9-inch) prepared graham cracker crust

Directions

Spread softened ice cream into prepared crust. Spread softened sherbet over the ice cream. Freeze pie for up to 3 hours, or until firm. Take pie out of freezer and add whipped topping on top. Freeze for another 30 minutes.

Before serving, remove pie from freezer and garnish with mandarin oranges and sprinkled toasted coconut.

=> Ice Cream Pie Recipe: Banana Split Ice Cream Pie

Here's a winning recipe for making ice cream pie that will take top prize with your family and friends. It features strawberry ice cream, bananas, pineapple, nuts, cherries and a chocolate crust.

2 bananas, sliced

1 quart strawberry ice cream, softened

1 (20 oz.) can crushed pineapple, drained

1 cup heavy whipping cream

1/4 cup walnuts, chopped (or use almonds)

1 (9-inch) chocolate cookie crumb pie crust (you can use a prepared crust instead)

1/4 cup maraschino cherries (optional)

Chocolate syrup (optional)

Directions

To make pie crust from scratch: Crush chocolate cookie crumbs and mix them with 1/4 cup melted butter or margarine. Press crumb mixture into a 9-inch pie plate.

Place sliced bananas in bottom of pie crust. Spread the strawberry ice cream over bananas, evenly. Next, add the pineapple.

In a bowl, whisk the cream until peaks form. Spread whipped cream on top of the pie. Sprinkle with nuts. Freeze pie for up to 3 hours, or until firm. Garnish with cherries. Drizzle chocolate syrup on top.

=> Ice Cream Pie Recipe: Pumpkin Ice Cream Pie

This frozen pumpkin pie is a very pretty pie to serve for a holiday meal. You'll definitely get repeated requests for this one.

Pie Crust

1 1/2 gingersnap cookies, crushed

1 tablespoon sugar

1/4 cup butter, melted

Pie Filling

1 cup pumpkin puree

1 cup white sugar

1/2 teaspoon salt

1/2 teaspoon ground ginger

1/2 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

2 cups frozen whipped topping, thawed

2 cups vanilla ice cream, softened

Directions

Preheat oven to 300 degrees.

Pie Crust

In a bowl, combine gingersnap crumbs and the 1 tablespoon of sugar; mix well. Stir in the melted butter. Press mixture into a 9-inch pie shell. Bake crust for 15 minutes. Let cool. Place crust in freezer for 1 hour so that it is nice and firm. Take pie shell out of freezer and make pie filling.

Pie Filling

In a medium bowl, combine pumpkin, remaining sugar, salt, ginger, cinnamon and nutmeg. Mix completely. Fold in the whipped topping.

Spread the softened vanilla ice cream in the bottom of the pie crust. Pour pumpkin pie mixture on top of ice cream. Freeze pie for up to 2 hours, until firm. Garnish with whipped topping and gingersnap cookies.

Ice Cream Pie Recipe: Easy Strawberry Ice Cream Pie

Easy to make – fun to drink

[http://www.1st-milkshake-n-smoothie-recipes.com]

Strawberry Desserts

Strawberry Bread Pudding

Bread
Butter or margarine
Fresh strawberries
Sugar
Whipped cream

\"Pie Recipe\"

1. Toast several pieces of bread and butter them.
2. Line a baking dish, butter side down, with the slices of bread. Toast enough bread to cover the bottom of whatever baking dish you are using.
3. Cover the slices of toast with a generous layer of fresh strawberries.
4. Place a few pieces of crumbled toast among the strawberries.
5. Sift sugar all through and over the strawberries.

Bake at 350 degrees for 30 minutes. This dish is best when served cold with whipped cream on top.

Strawberry Tapioca

1/2 cup quick-cooking tapioca
1 1/2 cups crushed strawberries
1 cup sugar
1/2 teaspoon salt

1. Cook tapioca according to box directions.
2. Add salt, sugar, and strawberry pulp and cook 5 minutes more.
3. Serve cold with whipped cream and additional strawberries which have been sliced and sugared.

Strawberry Fruit Beverage

1 quart strawberries, crushed
Juice of 1 lemon
Juice of 1 orange
2 cups crushed pineapple
2 cups sugar
6 cups water

1. Cook sugar with half of the water until the sugar is dissolved.
2. Add it with the remaining water and the orange and lemon juice to the fruit which has been crushed and placed in a bowl.
3. Set aside in a cool place for 3 hours, stirring occasionally.
4. Strain into a pitcher or punch bowl and serve.

Add plenty of ice. Garnish, if desired, with extra halved strawberries. The pineapple may be either canned or fresh. If canned pineapple is used, substitute one cup of the juice from the can for one cup of water.

Strawberry Fruit Cocktail

1 cup diced canned or fresh pineapple
1 cup halved strawberries
2 oranges, divided into sections
2 tablespoons water
1/2 cup sugar
1/2 tablespoon lemon juice
Whole and half strawberries for garnishing

1. Combine the pineapple and the cupful of halved berries with half of the orange sections - from which the pith and membrane have been removed - the sugar, water, and lemon juice.
2. Cover and let stand in the refrigerator for several hours.
3. Arrange in small sherbet dishes, piling up the mixture in the center.
4. Decorate with the remaining sections of oranges and strawberries.

Strawberry Desserts

~Jessica Gerald~

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Fresh Strawberry Pie with Chocolate Drizzle

Have you ever eaten strawberries dipped in chocolate? If so, you know how delicious they are, so delicious you can hardly stop eating them. The slightly tart flavor of the strawberries offsets the sweetness of the chocolate. Fresh Strawberry Pie with Chocolate Drizzle is based on this flavor combination. The recipe has been around for years and I have lightened it.

Pastry crust is high in fat so I used a chocolate crumb crust. I replaced the sugar with a Splenda-sugar blend. Instead of whipped cream I used "free" whipped topping. You must use really fresh strawberries for this pie, not bruised ones, so look them over carefully. Rinse the strawberries and dry them with a paper towel before you hull them. Chill the pie for two hours before slicing. Fresh Strawberry Pie with Chocolate Drizzle will be gone in the blink of an eye.

Pie Recipe

FRESH STRAWBERRY PIE WITH CHOCOLATE DRIZZLE

2 cups whole strawberries

1 cup mashed strawberries

1 chocolate Ready Crust, made with Hershey's chocolate

1 cup Splenda Sugar Blend for Baking

1/2 cup water

1 tablespoon fresh lemon juice

4 tablespoons corn starch

1 8-ounce carton "free" whipped topping

Hershey's light chocolate syrup

Rinse, dry, and hull the strawberries. Arrange two cups of whole strawberries, pointed ends up, in the chocolate crust.

Combine 1 cup mashed strawberries, the Splenda Sugar Blend for Baking, water, lemon juice, and corn starch in a medium saucepan. Cook, stirring often, until glaze has thickened. Cool glaze for two minutes and pour over whole strawberries. Chill the pie until the glaze has set. Frost pie with whipped topping. Drizzle chocolate syrup in zig-zag lines over frosting. Makes 8 yummy servings.

Copyright 2006 by Harriet Hodgson

Fresh Strawberry Pie with Chocolate Drizzle

http://www.harriethodgson.com
http://www.healthwriter.blogspot.com

Harriet Hodgson has been a nonfiction writer for 27 years and is a member of the Association of Health Care Journalists and the Association for Death Education and Counseling. Before she became a health writer Hodgson was a food writer for the former "Rochester Magazine" in her hometown of Rochester, MN. Her 24th book, "Smiling Through Your Tears: Anticipating Grief," written with Lois Krahn, MD is available from http://www.amazon.com A five-star review of the book is posted on Amazon. You will find another review on the American Hospice Foundation website under the "School Corner" heading.

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