They are so many different delicious pie recipes. But agnes's mocha velvet pie, all American apple pie and all American applet turnovers are no doubt 3 pie recipes that will get your friends and family coming back for more. Here are the 3 recipes for you to prepare and see what I mean.
1. Agnes's Mocha Velvet Pie
\"pie Recipes\"
Ingredients:
- 1 8-inch pie shell
Pie filling
- 1/2 c Butter
- 3/4 c Sugar
- 1 Square unsweetned chocolate Melted
- 1 ts Vanilla
- 1 1/2 tb Instant coffee grounds
- 2 Eggs
- 1/2 c Cream for whipping
Directions:
- Prepare 8-inch pastry shell.
- Cream butter in medium-size bowl and gradually add sugar, creaming well.
- Cool melted chocolate; blend into butter-sugar mixture with instant coffee.
- Add eggs, one at a time, beating VERY WELL after each addition.
- Turn into baked pastry shell; chill 1 - 2 hours.
2. All-American Apple Pie
Ingredients:
- 1/4 c Packed light brown sugar
- 1/4 c Granulated sugar
- 1 tb All-purpose flour
- 1 ts Lemon zest; grated
- 1/4 ts Ground cinnamon
- 1/4 ts Ground nutmeg
- 6 md Apple; prepared as directed
- 1 c Raisins
- 1 Pie crust (9 inch)
- 1 lg Egg; beaten
- 1 ts Granulated sugar
Preparation Time: 1:00 1.
Directions:
- Preheat oven to 425 F.
- Spray a 9-inch deep-dish pie plate with vegetable cooking spray.
- In a large bowl, combine brown sugar, granulated sugar, flour, lemon zest, cinnamon, and nutmeg.
- Mix well.
- Peel, core, and thinly slice apples.
- Add apples to sugar mixture; stir until coated. Stir in raisins.
- Spoon into prepared plate.
- Place piecrust on top of filling.
- Trim edges, pressing against edge of pan.
- Using a sharp knife, cut steam vents in piecrust.
- To glaze, lightly brush piecrust with beaten egg.
- Sprinkle with sugar.
- Bake until piecrust is golden brown, about 35 to 40 minutes.
- Place on wire rack and cool for 30 minutes.
Serve warm.
3. All American Apple Turnovers
Ingredients:
- 2 tb Unsalted butter
- 3 lg Apples (ab. 1-1//2 lbs); -peeled, cored & cut i ( 3cups)
- 1/2 c Apple cider or unsweetened
Apple Juice
- 2 tb Sugar
- 2 ts Fresh lemon juice
- 1 pn Salt
- 1/4 c Unsweetened apple butter
- 2 tb Dried currants (optional)
- 1 ts Lemon zest; finely grated
- 1/4 ts Cinnamon (optional)
- 1 pn Ground cloves; (optional)
- 1 pn Ground allspice; (optional)
Directions:
(Use favorite pastry) These turnovers are best with at least two varieties
Sweet spices optional.
- Melt butter in a lg non reactive skillet over mod.
- High heat.
- Add 2 c of Transfer apple mixture to a med. bowl & refrigerate, uncovered, till cooled.
- On a lightly floured work surface, roll out the pastry dough to an 18x20 Spoon the cooled apple filling on the lower half of each of the rounds.
- Lightly moisten the edges of the rounds.
- Transfer turnovers to a heavy baking sheet & refrigerate at least 15 min.
- Using a sharp knife, cut 2 small slits in top of each turnover to vent steam.
Makes 10.
Enjoy!
Homemade Apple Pie Recipes and Agnes's Mocha Velvet Pie
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