NO SUGAR APPLE PIE
Ingredients
1 9-inch pie shell already baked
12 oz thawed concentrated apple juice
\"easy Pie\"
3 tablespoons cornstarch
1 teaspoon Cinnamon
1/4 teaspoon Allspice
1/4 teaspoon Nutmeg
6 large peeled, cored and thinly sliced baking apples
2 tablespoons Butter or margarine
Directions
Start out by measuring just about 1/4 cup apple concentrate into a small bowl. Then stir in the cornstarch and all of the spices. Place the remainder of the apple concentrate into a large skillet with the apples. Simmer the mixture gently until the apples are just tender. Lightly stir in the cornstarch mixture until it gets quite thick. Stir in the butter. Pour into baked pie shell.
Optional
Top with whipped topping, nuts or your family's favorites!
SUGAR-FREE RAISIN BARS
Ingredients
1 cup raisins
1/2 cup water
1/4 cup. margarine
1 teaspoon. ground cinnamon
1/4 teaspoon nutmeg
1 cup all-purpose flour
1 lightly beaten egg
3/4 cup unsweetened applesauce
1 tablespoon sugar substitute
1 teaspoon. baking soda
1/4 teaspoon vanilla extract
Directions
Combine the raisins, water, margarine, cinnamon and nutmeg in a sauce pan. Cook Cook the mixture until the butter is melted. Then continue cooking for an additional three minutes. Add in the flour, egg, applesauce, sugar substitute, baking soda and vanilla extract. Mix until well blended. Spray a 8" or 9" baking dish with non-stick cooking spray. Bake at 350 degrees F. Bake until golden brown. In about 25 to 30 minutes you will have delicious sugar free raisin bars. Enjoy!
SUGARLESS CHERRY PIE
Ingredients
1 baked 9-inch pastry shell
2 (16 oz.) cans pitted tart cherries (in water - no syrup)
1 small box sugar-free cherry gelatin
Sugar substitute to equal 4 teaspoons sugar
1 large box cook & serve sugar-free vanilla pudding mix
Directions
Drain the cherries and keep the juice. Set the cherries aside. In a saucepan, combine the cherry juice and dry pudding mix. Cook and stir until mixture comes to a boil and is thickened and bubbly. Remove from heat and stir in the gelatin powder and sweetener until well dissolved. Stir in the cherries and transfer to baked pie shell. Cool completely. Store in refrigerator.
Easy Pie [http://easy-pie.net]
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