Pie Recipe: Recipes

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Sweet Potato Pie Recipes for Healthy Living

This traditional thanksgiving meal is very rich in fiber and very easy to make. Hence it has found an apt place in the south as a traditional food at all times. Sweet potato pie recipes are no longer attempted once a year. They have found places on dining tables almost throughout the year, especially at holiday gatherings. It can be made as a quick snack at all times because of its fibrous quality.

The way in which you eat the various sweet potato pie recipes has to do with the taste and the amount of calories that you can add or shed by eating it. You can eat this pie plain or topped with whipped toppings or ice creams. A few cooks would make a meringue using egg whites and applying it on the pie a few minutes before removing it from the bake oven. In whichever way this is eaten, as a dessert after meals or in the case of veggies as a main course, sweet potato pie recipes offer the best health and nutrition for weight watchers.

\"Pie Recipe\"

Try out the best low calorie and low fat recipes from the internet and make a good thanksgiving dessert, or simply choose the best recipe to add to your festive mood in the ensuing Christmas season. Surprise your family with your cooking talents by making one of the best pie recipes that you are now going to learn to make using butter, spices and sweet potatoes.

Sweet Potato Pie Recipes for Healthy Living

For the ingredients you will require quarter cup softened butter, 1 cup sugar, 2 eggs yolks separated, 3/4 cup evaporated milk, 1 tsp vanilla extract, 1 1/2 cups cooked, peeled and mashed sweet potatoes, half tsp each nutmeg, cinnamon, quarter tsp ginger and 1 unbaked pie crust of about 9 inches.

Now for the method you will first have to pre-heat the oven to 3500 F. start with creaming the butter and sugar using an electric blender. Beat until the entire mixture has blended together, then add the egg yolks and continue beating. Put in the sweet potatoes, nutmeg, cinnamon, vanilla, milk and ginger. Leave this mixture aside.

In another bowl beat the egg whites until white snowy peaks begin to form, slowly add the sugar and continue beating. Then gradually add the potato mixture to this blend while still beating. Pour this mixture into the pie crust and bake for a minimum of 40 minutes or until it is firm. This mouth watering dish can be served plain or with whipped cream.

Sweet Potato Pie Recipes for Healthy Living

You can search on the internet to find some good sweet potato pie recipes. Click here to know more about sweet potato pie

Chicken Wrap Recipes

These chicken wrap recipes are delicious. Just check these out and I'm sure you'll be amazingly surprised.

So here we go for some chicken wrap recipes:

\"Pie Recipe\"

>>Thai Chicken Wraps

Chicken Wrap Recipes

Dipping sauce:

1 cup sour cream

1 teaspoon sesame oil

1/3 cup milk

2 tablespoons crunchy peanut butter

Chicken filling:

1 tablespoon vegetable oil

1 1/2 cups carrots julienne

1 pound chicken breasts boneless, skinless 1 pieces

1 tablespoon curry powder

1 teaspoon fresh ginger root minced

1 tablespoon sesame oil

1/2 cup water

1/2 cup red pepper chopped fine

1/4 cup flaked coconut

1/4 cup green onion julienne

2 1/2 cups cooked white rice

2/3 cup crunchy peanut butter

3 cups cabbage shredded

6 flour tortillas (10 inch)

1. In small bowl, combine all sauce ingredients. Cover; refrigerate until serving time.

2. In 10 inch skillet, heat oil until sizzling; stir in chicken and ginger. Cook over medium-high heat until chicken is no longer pink (7
to 9 minutes). Add cabbage, carrots, red pepper and onion; continue
cooking until vegetables are crisply tender (5 to 7 minutes).

3. Meanwhile, in 1 quart saucepan, combine peanut butter, water, coconut, curry powder and oil. Cook over medium-high heat until mixture is heated through (5 to 7 minutes). Remove from heat. Add rice; mix well.

4. At serving time, place 1 cup filling in center of each warm tortilla. Fold two opposite edges of tortilla toward center of filling. Roll up open end of tortilla toward opposite edge. Place, seam-side down, on microwave-safe plate.

5. Microwave two sandwiches on high, turning or rearranging after half the time, until heated through (1 to 2 minutes). Repeat with remaining sandwiches. Serve wrap immediately with sauce for dipping. Makes 6 sandwiches.

>>Chicken Tortilla Wraps

4 fat free flour tortillas

1 lb boneless skinless chicken breast halves cut in thin strips

1 med tomato chopped

1 med onion sliced

1 sm clove garlic finely chopped

1/4 tsp salt

1/4 tsp ground black pepper

2 c shredded lettuce

2 tbsp worcestershire sauce

3/4 c reduced fat ranch-style dressing

Heat oven to 350°. Wrap tortillas in foil. Heat in oven for 10-15 minutes or until warm. Coat large nonstick skillet with cooking spray. Place skillet over medium high heat. Add chicken, onion and garlic; sauté until chicken is no longer pink in center, 4-6 minutes. Stir in worcestershire sauce, salt and pepper.

Divide chicken mixture among tortillas. Top each with lettuce and tomato. Drizzle each with 2-3 tbsp dressing. Roll up the tortillas and serve.

That's it for today! If you want more chicken wrap recipes just check below:

Chicken Wrap Recipes

Nathalie Sanders is a chef mom. She reveals her delicious recipes and up-to-date cooking tips in a very famous newsletter: Quick Easy Recipes Secrets. She is also a fan of Secret Restaurant Recipes. You can grab a copy here: Copycat Recipes.

Red Potato Recipes - Easy Potato Recipes

I love red potatoes because they are so versatile, not mention all the vitamins that go into your meal when you add the red potato as a side dish. The white potato itself, red skin or otherwise, boasts almost half the daily requirement of vitamin C and over 600 mg of potassium. One of the big questions when preparing potatoes is always the same "To peel or not to peel?" The choice is totally up to you, but if you eat potatoes with the skin on you are adding about 2 grams of fiber per serving. Mom would be so proud! Just remember to hold the potato under cool water while using a vegetable brush to clean the skin really well before cooking. Below are a few of my favorite red potato recipes and I have even added a couple of variations.

Easy Steak Fries:
*preheat your oven to 350 degrees
*about 2-3 potatoes for each adult
*clean the skin or peel potatoes and pat dry
*cut each potato into 4 wedges
*place in a large bowl and drizzle generously with olive oil, salt and pepper
*toss to make sure all potatoes are coated well
*for easy clean up line a cookie sheet with parchment or wax paper
*place potatoes on paper-lined cookie sheet for about 20 minutes, then turn and cook an additional 15-20 minutes.
*Potatoes are done when they are firm to the touch and start to brown.
*Serve with ketchup or your favorite dip

\"Pie Recipe\"

(variation) instead of salt and pepper use fresh or ground rosemary

Red Potato Recipes - Easy Potato Recipes

Yummy Mashed Potatoes
*In a 2 1/2 to 3 qt pot fill with enough water to cover the potatoes about 2 inches
*about 2-3 potatoes for each adult
*clean the skin or peel potatoes
*quarter potatoes and then cut each quarter in half (you should have chunks of potatoes)
*boil potatoes on medium-high until tender, then drain water (about 20 minutes)
*put potatoes back on a very low fire
*use a potato masher to smash the potatoes, then stir with a whisk, or fork or hand mixer
--FOR EVERY 6 POTATOES
*add about 1 teaspoon butter, and 1 tablespoon milk
*season with salt, pepper to taste and stir well

(variation) - add about 1 tablespoon sour cream for every 6 potatoes
(variation) - add about 1/8 cup cheese for every 6 potatoes-whatever kind you like, cheddar, american, colby...
(variation) - add about 1/2 clove garlic for every 6 potatoes and put the garlic in the pot when you first put the potatoes in

The possibilities are endless with red potato recipes and that is the good thing. There is very little stress. If you are in a hurry when trying these red potato recipes, just skip the skinning process. Give them a good scrub and start cooking. Keep them on-hand for a quick, nutritious meal anytime, day or night.

Red Potato Recipes - Easy Potato Recipes

Wendy Pan is an accomplished niche website developer and author. To learn more about potato recipes [http://mypotatorecipes.info/red-potato-recipes-easy-potato-recipes], please visit My Potato Recipies [http://mypotatorecipes.info] for current articles and discussions.

Bisquick Recipes Cookies - Easy & Quick To Prepare!

These bisquick recipes cookies are quick, easy and delicious. Just check these out and I'm sure you'll be amazingly surprised.

So here we go for some bisquick recipes cookies:

\"Pie Recipe\"

>> Bisquick Cookies

Bisquick Recipes Cookies - Easy & Quick To Prepare!

1 egg

1 instant pudding/small package

1/4 c oil

3/4 c bisquick

Combine all ingredients. Roll into balls and place on cookie sheet.
Flatten slightly. Bake at 375 degrees for 7-8 minutes.

>> Bisquick Sausage

1 lb cheddar cheese

1 lb breakfast sausage

3 c bisquick mix

Combine sausage, bisquick and grated cheese and mix very well. Form into 1 to 2 inch size balls. Place on un greased baking sheet and bake at 300 degrees for 25 to 30 minutes or until lightly browned. May be made ahead and frozen.

>> Bisquick Butterscotch Brownies

1 1/2 cups chopped pecans

1 box brown sugar

1 can coconut

1 stick butter- room temperature

1 teaspoon vanilla

2 cups bisquick® baking mix

4 large eggs

Mix all ingredients and bake in 9x13 baking pan. Bake on preheated 350f oven for 45 minutes. Cool on rack, cut while warm.

>> Strawberry Shortcake (Bisquick)

2 Pt strawberries -- sliced

2/3 c sugar

2 1/3 c bisquick

3 tb sugar

3 tb margarine or butter -- melted

1/2 c milk

3/4 c whipping (heavy) cream

Sprinkle strawberries with 2/3 c. Sugar; let stand 1
hr.

Preheat oven to 425 f.

Mix bisquick, 3 tb. Sugar, margarine and milk until
soft dough forms. Drop by rounded tablespoonfuls into
6 mounds on ungreased cookie sheet. Sprinkle with
sugar. Bake 10 to 12 minutes or until golden brown.

Beat whipping cream in chilled bowl until stiff.
Split shortcakes; spoon strawberries between halves
and over tops. Top with whipped cream.

High altitude: heat oven to 450 f. Decrease the 3 tb.
Sugar in shortcakes to 1 tb.

That's it for today! If you want more bisquick recipes cookies, be sure to visit us today at:

Bisquick Recipes Cookies - Easy & Quick To Prepare!

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How to Make Healthy Kosher Salads - Quick Easy Salad Recipes For Shabbat and Jewish Holidays

There's nothing like a quick easy to prepare salad with Kosher salad ingredients to welcome in the Shabbat. These salad recipes contain unique salad ingredients, and they are a yummy addition to the Shabbat meal and the Jewish holidays. In fact, they can also be used for any day of the week.

How to Make a Terra Chip Salad

\"pumpkin Pie\"

Ingredients

2 heads of Romaine lettuce, chopped
1 red pepper, sliced
1 avocado, cubed
1/3 c.slivered almonds
1.1/2 cups Terra Chips, broken into pieces

Dressing:

1/3 cup oil
1/3 cup wine
1/4 cup sugar
3 tbsp ketchup
3 tbsp minced onion

Mixed dressing ingredients with blender. Add terra chips to salad once it is dressed.

How to Make a Flatbread Salad

Ingredients

1 head Romaine lettuce, chopped
2 cups shredded purple cabbage
1/2 pint cherry tomatoes, cut in half
1/2 cup sliced red onion
Flatbread or other crackers, broken into pieces

Dressing:

1/2 cup mayonnise
1/4 cup oil mixed with 1/4 cup water
1 tbsp sugar
1 tsp mustard
1 clove garlic, minced
1/2 tsp soy sauce
1/2 tsp salt

Mix dressing ingredients in blender. Add flatbread or cracker pieces to salad once it is dressed.

How to Make a Caesar Salad

2 heads Romaine lettuce, chopped
1 cup croutons

Dressing:

1/2 cup mayonnaise
1/6 cup water
1/8 cup vinegar
1/8 cup sugar
1 1/2 cloves garlic, crushed

Mixed dressing ingredients with blender. Add croutons after salad is dressed.

How to Make a Cabbage Salad

Ingredients

2 1/2 cup shredded white cabbage
2 1/2 cup shredded purple cabbage
1 bunch scallions, chopped
3/4 cup roasted almonds

3/4 cup rice noddles

Dressing:

3/4 cup oil
1/4 cup soy sauce
1 clove garlic, minced
1 tsp. mustard
1 tbsp, sugar

Directions

Whisk salad ingredients together. Add rice noodles once salad is dressed2 heads Romaine lettuce, chopped

How to Make a Greek Salad

Ingredients

1/2 pint cherry tomatoes, cut in half
1 cup black olives, sliced
1 cucumber, sliced
1/2 cup sliced red onion
6 oz Feta cheese, crumbled

Dressing:

2/3 cup oil
6 tbsp wine vinegar
6 tbsp lemon juice
3 tsp oregano
2 tsp sugar
2 cloves garlic, minced

How to Make a Pumpkin Hummus Salad

Ingredients

2 tbsp tahini (sesame seed paste)
2 tbsp fresh lemon juice
2 tsp ground cumin
1/4 tsp ground red pepper
1 (15 oz) can garbanzo beans
1 (15-oz) can puree pumpkin (not pie mix)
1 tbsp roasted garlic
salt and pepper, to taste

Directions

Place tahini and remaining ingredients in a food processor and process until smooth. Serve chilled with pita chips, crackers, or tortilla chips.

How to Make a Greek Feta and Garden Salad

Ingredients

1 bag spinach
1 cup zucchini, small diced
1 cup yellow squash, small diced
1 cup Spanish onion, small diced
1 cup grape tomatoes, halved
1 cup Jarlsberg cheese, shredded
1 cup Girard's Greek Feta Vinaigrette
Salt and pepper to taste

Directions:

Combine all salad ingredients in mixing bowl. Pour 1/2 cup of vinaigrette to start, season to taste, add rest of vinaigrette over salad and serve.

You'll be surprised how easy and quick these salad recipes are to prepare; nothing like yummy and healthy salads to start off the Jewish new year and the fall season.

How to Make Healthy Kosher Salads - Quick Easy Salad Recipes For Shabbat and Jewish Holidays

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Two Easy Recipes Using Small Frozen Shrimp

Many people wonder shat is the best way to cook frozen shrimp. It is very simple, really; all you have to do is take the frozen shrimp out of the freezer the day before, place it in a bowl and put it in the fridge overnight. Your shrimp will be completely defrosted the day after.

The way you cook frozen shrimp is no different to the way you would cook it from fresh. In fact, there is a very good chance that the fresh shrimp you bought at the store has already been frozen, as seafood (particularly shrimp) freezes really well.

\"fish Pie\"

In some cases, it is not necessary to de-freeze your shrimp if it is small enough. Small shrimp is really useful to add flavor to certain dishes (like the recipes listed below) and will cook easily once it hits the heat. Make sure you wash it before adding it to the recipes!

Shrimp and Fish Pie

500g frozen shrimp
1kg frozen mixed chunky vegetables
520g white fish fillets
4 baking potatoes
500g salmon fillets
40g instant parsley sauce mix

1. Defrost half a 1kg packer of mixed vegetables for around 20 or 30 minutes and drain. Peel the potatoes cut into quarters and boil for 20 minutes or until soft.

2. Place the shrimp and fish in a pan, cover with milk and simmer for 15 minutes. Make up a 40gr packet of instant parsley sauce, following pack instructions.

3. Drain the fish and shrimp, reserving some of the milk. Flake the fish into pieces. Add the fish pieces, small shrimp and the defrosted vegetables into the parsley sauce. Season well and tip the mixture into an ovenproof dish. Drain and mash the potatoes with the milk. Spread over the fish, shrimp and vegetables and bake in a preheated oven at 200 degrees C, gas mark 6.

4. Cook the rest of the vegetables from frozen, following pack instructions and serve on the side.

Shrimp and Salmon Risotto

120g frozen shrimp
200g smoked salmon trimmings
1 medium onion
1 lemon
225g French beans
500g risotto rice

1. Chop the onion finely and fry in a tablespoon of olive oil over a medium heat for around 5 minutes or until softened.

2. Pour 1liter of vegetable stock, made up using two and a half stock cubes, into a separate large saucepan and heat gently.

3. Add the risotto rice to the onion and stir for 1 or 2 minutes until the rice is fully coated.

4. Gradually add the stock to the rice, allowing the rice to absorb each ladle of liquid before adding more. After 15 minutes, add the French beans, the smoked salmon trimmings and the shrimp. Stir for another 5 minutes. Add the juice and zest of the lemon and season with black pepper.

The dish is ready to be served!

Two Easy Recipes Using Small Frozen Shrimp

Patri Truman is an avid cook and makes delicious shrimp recipes. She has also written an article explaining what is the best way to cook frozen shrimp.

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Dutch Oven Campfire Recipes - The Devil's Cherry Cobbler

It is your turn to do the campfire cooking on this weekend's outdoor camping trip and you have all of your campfire recipes laid out, trying to decide which ones to use. You want to impress your fellow campers with your expert culinary skills, but you don't want to be stuck in the camp kitchen while they have all the fun either. This 1-pot, 1-step dinner desert will make sure they remember you. And it is so easy you can prep it in 5 minutes, set it on the fire, and forget it until it's done. The result will be a campfire desert they will talk about for years.

The Devil's Cherry Cobbler desert is cooked in a cast iron Dutch oven, and served from it too. Less mess, less clean-up. The only cookware you will need is a cast iron Dutch oven and a large serving spoon.

\"cherry Pie\"

The Devil's Cherry Cobbler ingredients:

2 - 18-19oz. boxes Devils Food cake mix
3 - 22oz. cans cherry pie filling
1 - 20oz. bottle Dr. Pepper
1 - stick butter
1oz. cooking oil

Preparation:

Open the Dr. Pepper ahead of time so the carbonation can fizz out, you don't need fizz for this campfire recipe.
Pour 1oz. of cooking oil into a clean cast iron Dutch oven and use a paper towel to wipe the inside of the pot with it. Leave any leftover oil in the pot.
Open the cans of cherry pie filling and pour them into the pot.
Go ahead and drink about half of the Dr. Pepper, you only need half a bottle for this recipe. Pour that into the pot too.
Pour both boxes of Devils Food cake mix on top of the cherry filling and Dr. Pepper. DO NOT STIR!
Slice the stick of butter into patties and distribute around the top of the dry cake mix.
Put the lid on the Dutch oven, - You're ready.

Cooking:

With this cake-like campfire recipe, you want your Dutch oven to work like an oven, so make sure you have plenty of hot campfire coals to use. You will need a good bed of coals, at least the same diameter as your Dutch oven, with enough leftover to form a good layer on the lid of the Dutch oven.

This recipe will take 35 - 45 minutes to cook. After 20 minutes lift the pot and rotate it about 90 degrees one way, and rotate the lid 90 degrees the other way. Check the coals on the lid; they may need to be replenished.

After 30 minutes lift the lid and look inside, the cake should look semi-dry all over, and starting to pull away from the pot walls on the top. When the cake looks dry and is pulling away from the sides of the pot all the way around, your desert is done. Remove it from the fire and dump the coals from the lid.

One last tip:

When you ladle each portion onto your fellow outdoor camper's plates, be sure to "flip" the portion over so that the top cake part lands on the bottom with the cherries on top. This is the crowning touch that makes it a true camp cobbler.

This campfire recipe will serve about 15 campers, with maybe a little bit leftover for seconds. And there will be requests for seconds! This is a never-fail camp desert that always leaves them talking about how great a camp cook you are. And you have time to enjoy their accolades because all you had to do for clean-up was set the Dutch oven back on the fire and let it bake itself clean

Dutch Oven Campfire Recipes - The Devil's Cherry Cobbler

Don't miss these photos of other cast iron Dutch oven campfire recipes, and a video of cast iron cookware care at: http://hubpages.com/hub/campfire-cooking-cast-iron-dutch-oven.

GA Anderson is an online author and avid outdoors man whose lifelong camping adventures include over 7 years camping experience as an adult leader with the Boy Scouts of America. To see more outdoor camping, and campfire cooking articles visit: http://hubpages.com/author/Appletreedeals/topics/sports-and-recreation/hiking-and-camping/5216/hot.

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3 Best Recipes for Potlucks, Church Dinners, and Family Reunions

Do you remember church basement dinners? Mother-daughter brunches? How about family reunions in the park? In my Midwestern Scandinavian community we had many events that focused around food, family, and fun. These gatherings bring back great memories for us and can even start our mouths watering for those old favorites of our past.

Here's a favorite hotdish recipe that was a staple at our church basement festivities. It's easy to make, a real crowd-pleaser, and uses everyday ingredients. This casserole contains healthy food groups so you can feel good about serving this all-in-one dish piping hot to your friends and family.

\"cherry Pie\"

Add a favorite sweet salad that was all the rage in the 1960's in my North Dakota hometown. It was served as a salad, but it could easily pass for desert with its light, fluffy, fruity base. Try it out and see what you think.

Favorite recipe #3 is for dessert. We always had dessert at our family reunions and church dinners! Rhubarb is a must for a great dessert in our Scandinavian homes. Rhubarb Crunch can be served warm or cold with whipped topping or ice cream. Or delicious all on its own!

Six Layer Dinner

Serves 8.

2 lb. hamburger

4 potatoes

4 full-size carrots

1/2 c. dry rice--white or brown

4 onions

1 lg. can tomatoes

1 can tomato soup

1/2 tsp. salt

1/4 tsp. pepper

1 Tbsp. sugar

1/2 c. water

Fry hamburger in skillet. Set aside. Spray large casserole with oil. Add the following items in layers and in the order given:

Peel and slice 4 raw potatoes. Place in casserole in Layer #1.

Clean and slice 4 raw carrots and place on top of potatoes as Layer #2.

Rinse rice and sprinkle over carrots. Layer #3.

Add fried hamburger on top of rice. Layer #4.

Clean, peel, and slice 4 onions. Place over hamburger. Layer #5.

In small bowl, mix tomatoes, tomato soup, salt, pepper, sugar, and 1/2 c. water. Pour over onions. Layer #6.

Cover and bake in the oven at 350 degrees F for 1.5 hours.

Cherry Berry Salad

1 can cherry pie mix

1 small can crushed pineapple, undrained

1 can sweetened condensed milk

1/4 c. lemon juice

1 tsp. almond flavoring

2 c. whipped topping

Gently mix all ingredients together and chill overnight or for several hours. Delicious as a salad or desert. A drop of food coloring gives it a pleasant coloring for the plate.

Rhubarb Crunch

2 c. diced, cleaned rhubarb

6 T. flour

1/4 c. oatmeal

3/4 c. sugar

1/4 c. brown sugar

1/4 c. butter or margarine

Arrange rhubarb in greased 8x8 baking dish. Mix other ingredients until crumbly. Sprinkle this mixture over rhubarb. Bake 40 min. at 325 degrees F. Cut into 9 pieces and serve warm or cold.

3 Best Recipes for Potlucks, Church Dinners, and Family Reunions

Visit http://www.LefseStore.com to learn more ways to share your Scandinavian heritage cooking skills. Learn how to make lefse, lutefisk, krumkake, ableskiver, fattigmand, rosettes, kransekake and more. Denise Peterson has many years of experience making and serving delicious Scandinavian heritage foods to friends and family over the years. Share her love of passing on heritage cooking skills to new generations--before those pleasures are just memories. Children love to be involved in making traditional foods! These Grandma's Swedish Sugar Cookies are sure to be a hit both in the baking and in the eating. Try more recipes at http://www.LefseStore.com

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Top Ten Hot New Drink Recipes

Top Ten New Cocktail Recipes

People are always on the look out for the best new drink recipes. The mojito, the martini and the margarita appear to be the most popular drinks in bars across the US. But people are picky and bar patrons are always looking out for the best new trend. The eighties were probably the golden age of the cocktail, but slowly the cocktail is making a comeback. Even those multi-colored shooters (the bane of bartenders worldwide) are showing up gain.
So what are the top bartenders in New York, Boston and New Orleans making for their customers. What cocktails are the hottest these days? What golden oldie is making a comeback?
Some are new and are becoming faves across the south and northeast.

\"lime Pie\"

1. Sour Orange Daiquiri

Juice of one sour orange

Three big dashes sugar syrup*

6 oz. aged rum

1 1/2 oz. Grand Marnier or good curaçao

Orange slice

This recipe makes two cocktails in 5oz. martini glasses
*If you do not have sugar syrup on hand, just make some ahead of time; boil equal amounts of sugar and water together until sugar dissolves and a light syrup forms. Cool, then refrigerate. Chill cocktail glasses. In cocktail shaker, add ice, then the main ingredients listed. Shake thoroughly to mix and chill. Pour into glasses and garnish with an orange slice.

2. Key Lime Pie

3/4 oz Licor 43*

1 oz. Vodka

1/4 oz Rose's sweetened lime cordial

1/2 oz Milk or cream

Pour ingredients into shaker filled with ice, shake and strain into glass.
* It's a Spanish citrus vanilla liqueur as old as the hills but growing in popularity

3. Ginger Rogers

Two dashes Angostura bitters

The juice of half a lime

1 oz. Grand Marnier

I oz. aged rum

Jamaican ginger beer to fill

Mint sprig for garnish

Fill a highball or tall cooler glass with ice. Coat ice with bitters, then squeeze lime, dropping in spent shell. Add liquor top with ginger beer. Garnish with mint.

4. New Orleans Martini

3 oz vanilla vodka

Splash of dry vermouth

1/2 oz. Pernod

1 dash Angostura bitters

Fresh mint sprig

Combine vodka, vermouth and pernod in a cocktail shaker with cracked ice and shake well. Strain into a chilled martini glass and garnish with mint sprig.

5. A Piece of Ass

1 oz. Amaretto

1 oz. Southern Comfort

Sour mix

Put ice in highball. Pour in shots. Fill with sour mix

6. Irish Flag

Two parts Green Creme de Menthe

Two parts Bailey's

One part Brandy

Layer creme de menthe, Bailey's and brandy in a shooter glass.

7. Red Headed Slut

1 1/2 oz Jägermeister

1 1/2 oz Peach schnapps

Cranberry juice

Mix in shot glass. Shoot. (You have to love if not just for the name.)

8. Junior Mint

1/2 oz. Malibu rum

1 oz. white Creme de Cacao

1 oz. White Creme de Menthe

Combine all ingredients with ice, shake, and strain into old fashioned glass

9. Three-Mile Island Iced Tea

1/2 oz. Gin

1/2 oz. Light rum

1/2 oz. Tequila

1/2 oz. Triple sec

1/2 oz. Vodka

Coke

Sweet and sour mix

1-2 dash Bitters

One lemon wedge

Fill 14oz glass with ice and pour in liquor. Fill to two thirds of glass with the the cola and remainder with sweet & sour. Top with dash of bitters and lemon wedge.

10. English Channel

2 oz. Bailey's Irish Creme

½ oz. Drambuie

½ oz. Cointreau

Pour all three over ice and mix. Looks like the English Channel but tastes way better.

Top Ten Hot New Drink Recipes

These recipes are courtesy of the writers of www.GayBar.com

Gaybar.com is the largest directory on the internet for gay and gay friendly bars worldwide. This article was complied by the site's contributors. For more information on these recipes or the site contact Kevin Marsh at info@gaybar.com

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Homemade Apple Pie Recipes and Agnes's Mocha Velvet Pie

They are so many different delicious pie recipes. But agnes's mocha velvet pie, all American apple pie and all American applet turnovers are no doubt 3 pie recipes that will get your friends and family coming back for more. Here are the 3 recipes for you to prepare and see what I mean.

1. Agnes's Mocha Velvet Pie

\"pie Recipes\"

Ingredients:

- 1 8-inch pie shell

Pie filling

- 1/2 c Butter
- 3/4 c Sugar
- 1 Square unsweetned chocolate Melted
- 1 ts Vanilla
- 1 1/2 tb Instant coffee grounds
- 2 Eggs
- 1/2 c Cream for whipping

Directions:

- Prepare 8-inch pastry shell.
- Cream butter in medium-size bowl and gradually add sugar, creaming well.
- Cool melted chocolate; blend into butter-sugar mixture with instant coffee.
- Add eggs, one at a time, beating VERY WELL after each addition.
- Turn into baked pastry shell; chill 1 - 2 hours.

2. All-American Apple Pie

Ingredients:

- 1/4 c Packed light brown sugar
- 1/4 c Granulated sugar
- 1 tb All-purpose flour
- 1 ts Lemon zest; grated
- 1/4 ts Ground cinnamon
- 1/4 ts Ground nutmeg
- 6 md Apple; prepared as directed
- 1 c Raisins
- 1 Pie crust (9 inch)
- 1 lg Egg; beaten
- 1 ts Granulated sugar

Preparation Time: 1:00 1.

Directions:

- Preheat oven to 425 F.
- Spray a 9-inch deep-dish pie plate with vegetable cooking spray.
- In a large bowl, combine brown sugar, granulated sugar, flour, lemon zest, cinnamon, and nutmeg.
- Mix well.
- Peel, core, and thinly slice apples.
- Add apples to sugar mixture; stir until coated. Stir in raisins.
- Spoon into prepared plate.
- Place piecrust on top of filling.
- Trim edges, pressing against edge of pan.
- Using a sharp knife, cut steam vents in piecrust.
- To glaze, lightly brush piecrust with beaten egg.
- Sprinkle with sugar.
- Bake until piecrust is golden brown, about 35 to 40 minutes.
- Place on wire rack and cool for 30 minutes.

Serve warm.

3. All American Apple Turnovers

Ingredients:

- 2 tb Unsalted butter
- 3 lg Apples (ab. 1-1//2 lbs); -peeled, cored & cut i ( 3cups)
- 1/2 c Apple cider or unsweetened

Apple Juice

- 2 tb Sugar
- 2 ts Fresh lemon juice
- 1 pn Salt
- 1/4 c Unsweetened apple butter
- 2 tb Dried currants (optional)
- 1 ts Lemon zest; finely grated
- 1/4 ts Cinnamon (optional)
- 1 pn Ground cloves; (optional)
- 1 pn Ground allspice; (optional)

Directions:

(Use favorite pastry) These turnovers are best with at least two varieties

Sweet spices optional.

- Melt butter in a lg non reactive skillet over mod.
- High heat.
- Add 2 c of Transfer apple mixture to a med. bowl & refrigerate, uncovered, till cooled.
- On a lightly floured work surface, roll out the pastry dough to an 18x20 Spoon the cooled apple filling on the lower half of each of the rounds.
- Lightly moisten the edges of the rounds.
- Transfer turnovers to a heavy baking sheet & refrigerate at least 15 min.
- Using a sharp knife, cut 2 small slits in top of each turnover to vent steam.

Makes 10.

Enjoy!

Homemade Apple Pie Recipes and Agnes's Mocha Velvet Pie

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Lemon Tilapia Fillet Dinner Recipes - Suitable For Diabetics and Others

This healthy and tasty menu and recipes features an entree of Lemon Tilapia Fillets with Unfried Green Tomatoes, Colorful Bell Pepper Salad, and Buttermilk Pie for dessert.

LEMON TILAPIA FILLETS

\"pie Recipes\"

4 tilapia fillets (approx. 5 oz each)

1/2 tsp salt

1/2 tsp pepper

2 lemons; slice into 6 slices each

1/4 cup shredded carrots

2 tbsp chopped fresh dill

2 tbsp chopped fresh parsley

4 tsp butter

Heat oven to 400 degrees. Sprinkle tilapia fillets with salt and pepper. Cut 4 pieces of parchment paper into 13" x 9" rectangles. Place 3 lemon slices crosswise in the center of each parchment rectangle. Top lemon with the fillets. Sprinkle carrots, dill and parsley evenly over fillets. Top each with 1 teaspoon butter. Fold parchment papers to make packets. Crease the folds but leave enough room for air to circulate. Place plackets on a baking sheet and place in oven. Bake 18 to 22 minutes or until fish is opaque throughout. Serve immediately.

Serves 4. Per serving: 174 calories, 29 g protein, 1 g carbs. This recipe is adapted from a recipe in Cooking Light Magazine.

UNFRIED GREEN TOMATOES

1/4 cup flour

1/4 cup yellow cornmeal

1/8 tsp salt

1/4 tsp fresh ground black pepper

Dash of Splenda

3 green tomatoes, sliced into 1/2-in thick slices--should have 15-16 slices

1/3 cup fat-free milk

Cooking spray

Preheat oven to 400 degrees. In a shallow dish, combine flour, cornmeal, salt, pepper, and Splenda. Pour milk into a small bowl; dip tomato slices, one at a time, in milk then dredge in flour mixture. Lightly coat both sides of tomato slices with cooking spray. Place a baking sheet in oven and heat for 5 minutes. Remove from oven and immediately coat with cooking spray. Place tomato slices on sheet. Bake at 400 degrees for 25 minutes, turning about half way through cooking time.

COLORFUL BELL PEPPER SALAD

1 medium green bell pepper, seeded and diced

1 medium red bell pepper, seeded and diced

1 medium yellow bell pepper, seeded and diced

1/2 cup diced red onion

1 can whole kernel corn, drained

1 can black beans, drained and rinsed

1 garlic clove, minced

1 tsp chopped cilantro

1/4 cup olive oil

4 tbsp red wine vinegar

1 tsp lime juice

freshly ground black pepper

In a salad bowl, combine bell peppers, onion, corn, garlic and cilantro. Toss to mix. Add olive oil, vinegar and lime juice. Add black pepper and toss again. Add beans and toss to mix well. Chill before serving.

BUTTERMILK PIE

1 9-in unbaked pastry shell

1 3/4 cups Equal Sugar-Lite

1/4 cup all-purpose flour

1/4 tsp salt

1/2 cup butter, melted

1 large egg

1/2 cup egg substiture

1/2 cup low-fat buttermilk

1 tsp vanilla extract

1 tsp lemon extract

Preheat oven to 350 degrees.

In a medium mixing bowl, combine Equal, flour and salt. Add butter, egg and egg substitute. Beat slightly with a rotary or electric mixer. Stir in buttermilk, beating with a wooden spoon. Blend in flavorings. Pour into pastry shell and bake 45-50 minutes. Allow to cool before slicing.

Enjoy!

Lemon Tilapia Fillet Dinner Recipes - Suitable For Diabetics and Others

For more of Linda's recipes and diabetic information go to http://diabeticenjoyingfood.blogspot.com
She also shares quick and easy recipes at http://grandmasquickfixrecipes.blogspot.com

Three No Sugar Dessert Recipes

NO SUGAR APPLE PIE

Ingredients
1 9-inch pie shell already baked
12 oz thawed concentrated apple juice

\"easy Pie\"

3 tablespoons cornstarch
1 teaspoon Cinnamon
1/4 teaspoon Allspice
1/4 teaspoon Nutmeg
6 large peeled, cored and thinly sliced baking apples
2 tablespoons Butter or margarine

Directions
Start out by measuring just about 1/4 cup apple concentrate into a small bowl. Then stir in the cornstarch and all of the spices. Place the remainder of the apple concentrate into a large skillet with the apples. Simmer the mixture gently until the apples are just tender. Lightly stir in the cornstarch mixture until it gets quite thick. Stir in the butter. Pour into baked pie shell.

Optional
Top with whipped topping, nuts or your family's favorites!

SUGAR-FREE RAISIN BARS
Ingredients
1 cup raisins
1/2 cup water
1/4 cup. margarine
1 teaspoon. ground cinnamon
1/4 teaspoon nutmeg
1 cup all-purpose flour
1 lightly beaten egg
3/4 cup unsweetened applesauce
1 tablespoon sugar substitute
1 teaspoon. baking soda
1/4 teaspoon vanilla extract

Directions
Combine the raisins, water, margarine, cinnamon and nutmeg in a sauce pan. Cook Cook the mixture until the butter is melted. Then continue cooking for an additional three minutes. Add in the flour, egg, applesauce, sugar substitute, baking soda and vanilla extract. Mix until well blended. Spray a 8" or 9" baking dish with non-stick cooking spray. Bake at 350 degrees F. Bake until golden brown. In about 25 to 30 minutes you will have delicious sugar free raisin bars. Enjoy!

SUGARLESS CHERRY PIE

Ingredients
1 baked 9-inch pastry shell
2 (16 oz.) cans pitted tart cherries (in water - no syrup)
1 small box sugar-free cherry gelatin
Sugar substitute to equal 4 teaspoons sugar
1 large box cook & serve sugar-free vanilla pudding mix

Directions
Drain the cherries and keep the juice. Set the cherries aside. In a saucepan, combine the cherry juice and dry pudding mix. Cook and stir until mixture comes to a boil and is thickened and bubbly. Remove from heat and stir in the gelatin powder and sweetener until well dissolved. Stir in the cherries and transfer to baked pie shell. Cool completely. Store in refrigerator.

Three No Sugar Dessert Recipes

Easy Pie [http://easy-pie.net]

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Zucchini Baking Recipes

It always seems like if you plant even one zucchini plant, you have enough zucchini to feed a very large family plus the neighbors. So, of course, there is then the question of what to do with all of that zucchini. It always amazes me that zucchini can taste so good in baked goods. Hope you enjoy these two baking recipes for zucchini!

Zucchini Granola Cookies

\"Pie Recipe\"

3/4 cup butter or margarine (softened)
1 1/2 cups brown sugar
1 egg
1 teaspoon vanilla
grated rind of 1 orange
3 cups grated, unpeeled zucchini
3 to 3 1/2 cups flour
1 teaspoon baking soda
1 cup butterscotch or chocolate chips
3 cups granola cereal

In a large bowl, mix together the butter and sugar. Mix in the egg, vanilla, orange rind, and zucchini. Add in the flour and baking soda. Mix in the granola cereal. Then mix in the butterscotch or chocolate chips. Grease a cookie sheet and put teaspoonfuls of the dough onto the sheet. Bake in a 350 degree oven for 12 to 15 minutes.

Chocolate Zucchini Bread

1 cup brown sugar
1 cup sugar
1/2 cup margarine
1/2 cup oil
3 eggs
1 teaspoon vanilla
3/4 cup buttermilk
3 cups flour
1 teaspoon cinnamon
1/2 teaspoon salt
2 1/4 teaspoons baking soda
5 tablespoons cocoa
2 1/2 cups grated zucchini
1/2 cup milk chocolate chips
1/2 cup raisins
1/2 cup chopped nuts (optional)

In a large bowl, mix the sugars, oil, and margarine together. Add the egg into the mixture one at a time. Mix in the buttermilk and vanilla. In a small bowl, sift together the flour, cinnamon, salt, baking soda, and cocoa. Add in the zucchini and dry mixture by alternating. Add in the chocolate chips, raisins, and nuts. Grease a 9x13-inch pan and pour the batter into it. Bake in a 350 degree oven for 1 hour.

Zucchini Baking Recipes

Jill Seader shares more baking recipes with you on her baking site, http://www.YourBakingStory.com Enjoy the recipes and submit your own baking recipe and story today. Happy Baking!

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Fresh Pumpkin Recipes: 5 Great Ways to Use Fresh Pumpkin

It's autumn, and veggie shops are overflowing with beautiful golden pumpkins. Pumpkin is a highly nutritious vegetable, rich in antioxidants, fiber and vitamins, so it's a great way to add goodness to fall menus.

You can substitute canned pumpkin in any recipe using pumpkin puree, but you'll get a better flavour if you cook fresh pumpkin yourself. For the best flavour, slice and seed fresh pumpkin and roast in a medium oven for 30-40 minutes until tender. When cool enough to handle, remove skin and mash or blend the flesh. Alternatively, peel and seed raw pumpkin, cut into chunks, place in a large pan with the minimum of water and simmer until tender. Drain thoroughly and mash, blend or process to a puree.

Pies

Here are 5 ideas for using fresh pumpkin.

Pumpkin soup Pumpkin makes wonderful soup. Cook cubes of fresh pumpkin in vegetable stock, adding other vegetables such as onion, leek, potato, carrot or turnip if you wish. When the vegetables are tender, puree in a blender or food processor. For extra savour, add spices like cinnamon or nutmeg. Ground or grated fresh ginger also work well.
Pumpkin cakes Add up to 175ml (1 cup) pureed pumpkin to teabread recipes, for moistness. Always use spice with pumpkin, because its natural flavour is very mild. Traditional choice is a mix of cinnamon, ginger, nutmeg, cloves and allspice.
Pumpkin pies Thanksgiving wouldn't be complete without a pumpkin pie. The simplest way to make one is to use bake a pastry case or pie crust (or buy a good quality ready-made one). For enough filling for two 9-inch (20cm) pie crusts, mix 450 ml (2 ½ cups) pumpkin puree, fresh or canned, with 5 fl oz low-fat evaporated milk, three beaten eggs and 1 ½ tsp cinnamon, ¾ tsp ginger, ¼ tsp each nutmeg and allspice (but check before adding spices, as some canned pumpkin comes ready-spiced). Bake for 15 mins at 425F/220C/gas 7, lower the temperature to 350F/180C/gas 4 for another 40 minutes.
Pumpkin pancakes Great for breakfast, these are whizzed up in minutes. Substitute 90ml (1/2 cup) pumpkin puree for the same quantity of milk in your favourite pancake recipe and cook in a hot pan, pouring just enough batter to make small pancakes.
Pumpkin in savoury dishes Try cubed pumpkin, browned with onion and garlic, then simmered in a tomato sauce with a dash of chilli. Great with pasta or rice. Or use pumpkin in risotto. Finely chop and soften 4 shallots or one onion in a little olive oil. Stir in 250g ( 1 ½ cups) risotto rice, 500g (3 cups) grated fresh pumpkin (use a food processor to do the grating), then gradually add 850ml (5 cups) hot vegetable stock, making sure each addition has been absorbed into the rice before you add the next. When rice and pumpkin are tender, stir through a generous grating of Parmesan cheese, and leave to stand, covered for 10 minutes to allow the rice to swell.

Pumpkin is only in season for a couple of months, so make the most of it this year in these fresh pumpkin recipes.

Fresh Pumpkin Recipes: 5 Great Ways to Use Fresh Pumpkin

Elizabeth Martyn is webmaster at http://www.healthy-eating-made-easy.com, where she provides information, tips and recipes on using seasonal, fresh ingredients to feed the family healthily and without hassle.

Visit the site for detailed http://www.healthy-eating-made-easy.com/fresh-pumpkin-recipes.html and other seasonal recipes.

This article may be published electronically or in print in its entirety as long as the author bylines in the resource box are included and urls kept live. A courtesy copy of your publication of web page URL would be appreciated.

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Bisquick Recipes Cookies - Easy & Quick To Prepare!

These bisquick recipes cookies are quick, easy and delicious. Just check these out and I'm sure you'll be amazingly surprised.

So here we go for some bisquick recipes cookies:

\"Pie Recipe\"

>> Bisquick Cookies

1 egg

1 instant pudding/small package

1/4 c oil

3/4 c bisquick

Combine all ingredients. Roll into balls and place on cookie sheet.
Flatten slightly. Bake at 375 degrees for 7-8 minutes.

>> Bisquick Sausage

1 lb cheddar cheese

1 lb breakfast sausage

3 c bisquick mix

>> Bisquick Butterscotch Brownies

1 1/2 cups chopped pecans

1 box brown sugar

1 can coconut

1 stick butter- room temperature

1 teaspoon vanilla

2 cups bisquick® baking mix

4 large eggs

Mix all ingredients and bake in 9x13 baking pan. Bake on preheated 350f oven for 45 minutes. Cool on rack, cut while warm.

>> Strawberry Shortcake (Bisquick)

2 Pt strawberries -- sliced

2/3 c sugar

2 1/3 c bisquick

3 tb sugar

3 tb margarine or butter -- melted

1/2 c milk

3/4 c whipping (heavy) cream

Sprinkle strawberries with 2/3 c. Sugar; let stand 1
hr.

Preheat oven to 425 f.

Beat whipping cream in chilled bowl until stiff.
Split shortcakes; spoon strawberries between halves
and over tops. Top with whipped cream.

High altitude: heat oven to 450 f. Decrease the 3 tb.
Sugar in shortcakes to 1 tb.

That's it for today! If you want more bisquick recipes cookies, be sure to visit us today at:

Bisquick Recipes Cookies - Easy & Quick To Prepare!

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Chicken Wrap Recipes

These chicken wrap recipes are delicious. Just check these out and I'm sure you'll be amazingly surprised.

So here we go for some chicken wrap recipes:

\"Pie Recipe\"

>>Thai Chicken Wraps

Dipping sauce:

1 cup sour cream

1 teaspoon sesame oil

1/3 cup milk

2 tablespoons crunchy peanut butter

Chicken filling:

1 tablespoon vegetable oil

1 1/2 cups carrots julienne

1 pound chicken breasts boneless, skinless 1 pieces

1 tablespoon curry powder

1 teaspoon fresh ginger root minced

1 tablespoon sesame oil

1/2 cup water

1/2 cup red pepper chopped fine

1/4 cup flaked coconut

1/4 cup green onion julienne

2 1/2 cups cooked white rice

2/3 cup crunchy peanut butter

3 cups cabbage shredded

6 flour tortillas (10 inch)

1. In small bowl, combine all sauce ingredients. Cover; refrigerate until serving time.

>>Chicken Tortilla Wraps

4 fat free flour tortillas

1 lb boneless skinless chicken breast halves cut in thin strips

1 med tomato chopped

1 med onion sliced

1 sm clove garlic finely chopped

1/4 tsp salt

1/4 tsp ground black pepper

2 c shredded lettuce

2 tbsp worcestershire sauce

3/4 c reduced fat ranch-style dressing

Divide chicken mixture among tortillas. Top each with lettuce and tomato. Drizzle each with 2-3 tbsp dressing. Roll up the tortillas and serve.

That's it for today! If you want more chicken wrap recipes just check below:

Chicken Wrap Recipes

Red Potato Recipes - Easy Potato Recipes

\"Pie Recipe\"

(variation) instead of salt and pepper use fresh or ground rosemary

Red Potato Recipes - Easy Potato Recipes

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Macroon Cookie Recipes

These macroon cookie recipes are delicious. Just check these out and I'm sure you'll be amazingly surprised.

So here we go for some macroon cookie recipes:

\"Pie Recipe\"

>>Sliced Almond Cookie

1 c sliced almonds chocolate bits; for topping

1 egg whites

1/3 c sugar

Preheat the oven to 300. Line a cookie sheet with parchment paper. Stir together the egg white and sugar (I don't even use a mixer) and then stir in the almonds. Drop by teaspoon (they shouldn't be more than
2 inches in diameter) and top with a chocolate chip. Bake about 20 minutes until lightly browned. When you remove from the oven mash down the chocolate bit (it makes it look like a dab of icing) and let it cool before removing from sheet.

I use the same ingredients in the food processor and make balls out of the dough just over an inch in diameter. I flatten them slightly by pushing down drained maraschino cherry on top. I usually do double the recipe. I make these all year because they're so simple to make, everybody loves them and they are good for pesach.

>>Chewy Role Cookie Bar

1 pk yellow cake mix

1/2 c nuts, chopped

1/4 c butter, melted

2/3 c evaporated milk

36 role candy pieces, halved

Combine cake and nut meats in a medium bowl. Stir in evaporated milk and melted butter or margarine. Blend well. Spread half of cake mixture into a greased 9x13 inch pan. Bake at 350 degrees for 15 minutes. Remove from oven.

Immediately place role pieces, cut side down, over hot crust. Drop remaining cake mixture by teaspoonfuls over role pieces. Bake at 350 degrees for 25 to 30 minutes or until lightly browned. Cut in squares.

That's it for today! If you want more macroon cookie recipes just check below:

Macroon Cookie Recipes

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5 Easy No-Bake Pie Crust Recipes

During the hot Summer months, I avoid heating up my kitchen with the oven. I prefer to make no-bake pie crusts, by using alternative ingredients.

You don't need to use a rolling pin, dough board, pastry blender or any of the traditional pie baking equipment. All you basically need are the ingredients, a large bowl, a measuring cup and of course, your pie pan.

Pie Recipe

These recipes are easy to make and best suited for refrigerated or frozen dessert-style pies. You will want to chill your pie crust for 1 hour (or until firm), before filling the pie shell with your pie filling.

Here are 5 of my favorite recipes.

Chocolate Cookie Crumb

24 chocolate sandwich cookies, crushed
1/4 c. butter, melted

Combine crushed cookie crumbs with melted butter until well mixed. Press mixture firmly into place into a 9" around pie pan.

Cornflake Crust

1 c. crushed cornflakes
1/4 c. sugar
6 tbsp. butter (melted)

Combine crushed cornflakes with sugar and butter, until well mixed. Spread the crumb mixture evenly and firmly into a 9" round pie pan.

Vanilla Wafer Crust

1 1/2 c. finely crushed vanilla wafers (about 39)
6 tbsp. butter, melted

Combine crushed wafers with butter, until well mixed. Spread the crumb mixture evenly and firmly into a 9" round pie pan.

Graham Cracker Crumb

1 c. crushed graham crackers
1/4 c. sugar
6 tbsp. butter (melted)

Combine crushed graham crackers with sugar and butter. Toss thoroughly to combine. Press mixture firmly into a 9" round pie pan.

Pretzel Crust

1 1/4 c. crushed pretzels (no salt)
1/4 c. sugar
6 tbsp. butter (melted)

Combine crushed pretzels with sugar and melted butter. Toss to thoroughly to combine. Press mixture firmly into a 9" round pie plate.

5 Easy No-Bake Pie Crust Recipes

Shelly Hill has been working from home in Direct Sales since 1989. Shelly is a Manager with Tupperware. You can contact Shelly at:
Web: http://www.classybusinesswomen.com
Recipe Blog: http://wahmshelly.blogspot.com

Sweet Potato Pie Recipes for Healthy Living

This traditional thanksgiving meal is very rich in fiber and very easy to make. Hence it has found an apt place in the south as a traditional food at all times. Sweet potato pie recipes are no longer attempted once a year. They have found places on dining tables almost throughout the year, especially at holiday gatherings. It can be made as a quick snack at all times because of its fibrous quality.

The way in which you eat the various sweet potato pie recipes has to do with the taste and the amount of calories that you can add or shed by eating it. You can eat this pie plain or topped with whipped toppings or ice creams. A few cooks would make a meringue using egg whites and applying it on the pie a few minutes before removing it from the bake oven. In whichever way this is eaten, as a dessert after meals or in the case of veggies as a main course, sweet potato pie recipes offer the best health and nutrition for weight watchers.

Pie Recipe

Try out the best low calorie and low fat recipes from the internet and make a good thanksgiving dessert, or simply choose the best recipe to add to your festive mood in the ensuing Christmas season. Surprise your family with your cooking talents by making one of the best pie recipes that you are now going to learn to make using butter, spices and sweet potatoes.

In another bowl beat the egg whites until white snowy peaks begin to form, slowly add the sugar and continue beating. Then gradually add the potato mixture to this blend while still beating. Pour this mixture into the pie crust and bake for a minimum of 40 minutes or until it is firm. This mouth watering dish can be served plain or with whipped cream.

Sweet Potato Pie Recipes for Healthy Living

You can search on the internet to find some good sweet potato pie recipes. Click here to know more about sweet potato pie

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