Homemade Apple Pie Recipes and Agnes's Mocha Velvet Pie

They are so many different delicious pie recipes. But agnes's mocha velvet pie, all American apple pie and all American applet turnovers are no doubt 3 pie recipes that will get your friends and family coming back for more. Here are the 3 recipes for you to prepare and see what I mean.

1. Agnes's Mocha Velvet Pie

\"pie Recipes\"

Ingredients:

- 1 8-inch pie shell

Pie filling

- 1/2 c Butter
- 3/4 c Sugar
- 1 Square unsweetned chocolate Melted
- 1 ts Vanilla
- 1 1/2 tb Instant coffee grounds
- 2 Eggs
- 1/2 c Cream for whipping

Directions:

- Prepare 8-inch pastry shell.
- Cream butter in medium-size bowl and gradually add sugar, creaming well.
- Cool melted chocolate; blend into butter-sugar mixture with instant coffee.
- Add eggs, one at a time, beating VERY WELL after each addition.
- Turn into baked pastry shell; chill 1 - 2 hours.

2. All-American Apple Pie

Ingredients:

- 1/4 c Packed light brown sugar
- 1/4 c Granulated sugar
- 1 tb All-purpose flour
- 1 ts Lemon zest; grated
- 1/4 ts Ground cinnamon
- 1/4 ts Ground nutmeg
- 6 md Apple; prepared as directed
- 1 c Raisins
- 1 Pie crust (9 inch)
- 1 lg Egg; beaten
- 1 ts Granulated sugar

Preparation Time: 1:00 1.

Directions:

- Preheat oven to 425 F.
- Spray a 9-inch deep-dish pie plate with vegetable cooking spray.
- In a large bowl, combine brown sugar, granulated sugar, flour, lemon zest, cinnamon, and nutmeg.
- Mix well.
- Peel, core, and thinly slice apples.
- Add apples to sugar mixture; stir until coated. Stir in raisins.
- Spoon into prepared plate.
- Place piecrust on top of filling.
- Trim edges, pressing against edge of pan.
- Using a sharp knife, cut steam vents in piecrust.
- To glaze, lightly brush piecrust with beaten egg.
- Sprinkle with sugar.
- Bake until piecrust is golden brown, about 35 to 40 minutes.
- Place on wire rack and cool for 30 minutes.

Serve warm.

3. All American Apple Turnovers

Ingredients:

- 2 tb Unsalted butter
- 3 lg Apples (ab. 1-1//2 lbs); -peeled, cored & cut i ( 3cups)
- 1/2 c Apple cider or unsweetened

Apple Juice

- 2 tb Sugar
- 2 ts Fresh lemon juice
- 1 pn Salt
- 1/4 c Unsweetened apple butter
- 2 tb Dried currants (optional)
- 1 ts Lemon zest; finely grated
- 1/4 ts Cinnamon (optional)
- 1 pn Ground cloves; (optional)
- 1 pn Ground allspice; (optional)

Directions:

(Use favorite pastry) These turnovers are best with at least two varieties

Sweet spices optional.

- Melt butter in a lg non reactive skillet over mod.
- High heat.
- Add 2 c of Transfer apple mixture to a med. bowl & refrigerate, uncovered, till cooled.
- On a lightly floured work surface, roll out the pastry dough to an 18x20 Spoon the cooled apple filling on the lower half of each of the rounds.
- Lightly moisten the edges of the rounds.
- Transfer turnovers to a heavy baking sheet & refrigerate at least 15 min.
- Using a sharp knife, cut 2 small slits in top of each turnover to vent steam.

Makes 10.

Enjoy!

Homemade Apple Pie Recipes and Agnes's Mocha Velvet Pie

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